Best 4 12 Tomatoes Arkansas Possum Pie Recipes
# Introduction
Arkansas Possum Pie, a classic Southern dish, is a delectable and unique culinary creation that combines the richness of tomatoes, the savory flavors of seasoned meat, and the comforting warmth of a flaky crust. In this culinary journey, we present 12 remarkable recipes that showcase the diverse interpretations of this iconic dish. From the traditional versions featuring ground pork or beef to innovative variations with venison, turkey, or tofu, these recipes offer a range of flavors and textures to tantalize your taste buds. Whether you prefer a hearty, meat-filled pie or a vegetarian delight, this collection has something for every palate. Prepare to embark on a culinary adventure as we delve into the secrets of creating the perfect Arkansas Possum Pie, a dish that is sure to leave a lasting impression on your family and friends.
ARKANSAS POSSUM PIE
Arkansas Possum Pie is a creamy, layered chocolate and cream cheese pie in a pecan shortbread crust that is sure to please!
Provided by Amy Nash
Categories Dessert
Time 4h45m
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F. Melt the butter, then combine the butter, flour, brown sugar and pecans by stirring with a fork. Press into the bottom of a 9-inch pie plate.
- Bake for about 15-20 minutes, just until the crust begins to brown around the edges. Remove from oven and cool completely.
- In a medium bowl, mix the cream cheese, powdered sugar, and heavy cream using a hand mixer until smooth. Spread over bottom of the cooled pecan pie crust.
- Combine the sugar, cocoa powder, cornstarch, flour, and salt in a medium saucepan and whisk well.
- In a separate bowl, combine the egg yolks and milk and whisk well, then add to the sugar and cocoa powder mixture in the sauce pan, whisking to combine.
- Cook over medium heat, whisking constantly until pudding begins to thicken and bubble, about 7-10 minutes. Remove from the heat and add the butter and vanilla, stirring just until the butter is melted and combined. Transfer the chocolate pudding to a shallow bowl and cover with a plastic wrap directly on the surface of the pudding to prevent a skin from forming, then refrigerate for 30 minutes to help the filling cool down.
- When the filling has mostly cooled down, remove the plastic wrap and stir, then spread over the cream cheese layer. Cover the pie with plastic wrap, then refrigerate for 4 hours until set.
- Beat the heavy cream with the powdered sugar and vanilla using a hand mixer until whipped cream forms and holds it's shape when betters are removed. Spread the whipped cream over the top of the chocolate pudding layer and sprinkle with a handful of chopped pecans and chocolate shavings before slicing and serving.
Nutrition Facts : Calories 513 kcal, Carbohydrate 52 g, Protein 7 g, SaturatedFat 16 g, Cholesterol 133 mg, Sodium 188 mg, Fiber 2 g, Sugar 36 g, Fat 32 g, TransFat 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
POSSUM PIE
This recipe was found in a box of recipes that were used in the cafe we owned back in the early 1950s, when it was known as Mount Aire Camp. Since then, the pie has been on our menu. -David Heilemann, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
Nutrition Facts :
ARKANSAS POSSUM PIE
Possum Pie is often joked about in AR, but in the Northwest part of the state, it shows up on dessert menus.
Provided by cookcapecod
Categories Dessert
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat cream cheese with sugar.
- Pour into crust.
- Sprinkle with chopped pecans.
- Whisk the milk, 1 tsp vanilla and pudding mixes for 2 minutes.
- Let stand for 2 minutes.
- Spoon pudding mix over pecans.
- Sprinkle with 1/4 C of the cookies.
- Refrigerate for 4-6 hours.
- Whip cream with 1 tsp vanilla.
- Spread over pie.
- Top with pecan halves and remaining cookie crumbs.
POSSUM PIE
Arkansas Possum pie recipe has luscious chocolate and cream cheese layers. This tasty filling is inside a pecan crust for a delicious dessert.
Provided by Desserts on a Dime
Categories Dessert
Time 4h30m
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a medium size mixing bowl, then stir in the flour, brown sugar and pecans with a wooden spoon or a fork.
- Press the mixture down into the bottom of a 9 inch pie pan and bake for 15-20 minutes until the crust has browned around the edges slightly. Remove from the oven and cool completely.
- Then in a different bowl, beat together the ingredients for the cream cheese layer with an electric hand held mixer until smooth. Spread this mixture on top of the cool crust.
- In a separate bowl, whisk together the ingredients for the pudding layer. Let the mixture sit for 5 minutes to set some. Then spread the pudding mixture on top of the cream cheese layer in the pie pan.
- Refrigerate for at least 4 hours or overnight.
- When you are ready to serve, top the pie with the whipped topping, chopped pecans and chocolate shavings. Then the pie is ready to enjoy!
Nutrition Facts : Calories 503 kcal, Carbohydrate 39 g, Protein 7 g, Fat 37 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 70 mg, Sodium 226 mg, Fiber 2 g, Sugar 25 g, UnsaturatedFat 15 g, ServingSize 1 serving
Tips:
- Use ripe tomatoes. The riper the tomatoes, the better the flavor of the pie.
- Peel the tomatoes before slicing them. This will help to remove the skins, which can be tough and chewy.
- Slice the tomatoes thinly. This will help them to cook evenly.
- Use a variety of cheeses. This will add flavor and texture to the pie.
- Don't overcook the pie. The tomatoes should be cooked until they are soft, but not mushy.
- Let the pie cool before serving. This will help the flavors to meld together.
Conclusion:
Arkansas possum pie is a unique and delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, savory, and tangy flavors, Arkansas possum pie is sure to be a hit with your family and friends. So next time you are looking for a new and exciting dish to try, give Arkansas possum pie a try. You won't be disappointed!
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