Best 4 12 Hour Salad Recipes

**Introduction:**

Awaken your taste buds to the enticing world of salads with our 12-Hour Salad extravaganza! This culinary journey takes you through a symphony of flavors, textures, and colors, all meticulously crafted to tantalize your palate. From the classic Caesar salad, known for its crisp romaine lettuce, creamy dressing, and addictive croutons, to the vibrant Greek salad, bursting with fresh tomatoes, cucumbers, feta cheese, and zesty dressing, this article presents a collection of tantalizing salad recipes that will transform your meals into unforgettable experiences. Indulge in the Mediterranean-inspired Tuscan salad, featuring grilled chicken, roasted vegetables, and a balsamic vinaigrette that dances on your tongue. Transport yourself to the tropics with the tropical fruit salad, a medley of exotic fruits that burst with sweetness and transports you to paradise with every bite. And for those seeking a hearty and protein-packed option, the quinoa salad, brimming with quinoa, black beans, corn, and a vibrant cilantro-lime dressing, is sure to satisfy your cravings. Get ready to embark on a culinary adventure like no other as you explore the diverse and delectable world of salads, brought to you by our team of expert chefs and food enthusiasts.

**Recipes:**

1. **Classic Caesar Salad:**
- A timeless classic, this salad features crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and a sprinkling of Parmesan cheese.

2. **Greek Salad:**
- A vibrant and refreshing medley of fresh tomatoes, cucumbers, red onions, bell peppers, feta cheese, and a zesty dressing.

3. **Tuscan Salad:**
- Grilled chicken, roasted vegetables, and a balsamic vinaigrette come together in this flavorful and hearty salad inspired by the Mediterranean.

4. **Tropical Fruit Salad:**
- A burst of tropical flavors with a variety of exotic fruits, including pineapple, mango, papaya, and kiwi, tossed in a light and refreshing dressing.

5. **Quinoa Salad:**
- A protein-packed and nutritious salad featuring quinoa, black beans, corn, bell peppers, and a zesty cilantro-lime dressing.

Check out the recipes below so you can choose the best recipe for yourself!

12-HOUR SALAD

12-Hour Salad image

This recipe was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before. -Dorothy Bowen, Thomasville, North Carolina

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

8 cups torn mixed salad greens
1-1/2 cups chopped celery
2 medium green peppers, chopped
1 medium red onion, chopped
2-1/2 cups frozen peas (about 10 ounces), thawed
1 cup mayonnaise
1 cup sour cream
3 tablespoons sugar
1 cup shredded cheddar cheese
1/2 pound bacon strips, cooked and crumbled

Steps:

Place greens in a 3-qt. bowl or 13x9-in. dish. Layer with celery, peppers, onion and peas. , Mix mayonnaise, sour cream and sugar; spread over top. Sprinkle with cheese and bacon. Refrigerate, covered, 12 hours or overnight.

Nutrition Facts : Calories 280 calories, Fat 23g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 347mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 8g protein.

TWENTY FOUR HOUR LAYERED SALAD

Twenty Four Hour Layered Salad image

Amazing salad with a creamy sour cream dressing.

Provided by Heather

Categories Salad Vegetable Salad Recipes

Time P1DT20m

Yield 12

Number Of Ingredients 14

Ingredients

½ head leaf lettuce, torn
½ bunch fresh spinach, torn
1 cup sliced celery
1 cup sliced fresh mushrooms
5 hard-cooked eggs, sliced
2 cups peas
½ green bell pepper, chopped
5 green onions, sliced
2 (8 ounce) cans sliced water chestnuts, drained
1 cup mayonnaise
1 cup sour cream
2 tablespoons white sugar
1 ½ cups shredded sharp Cheddar cheese
¼ cup crumbled cooked bacon

Steps:

Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 14.2 g, Cholesterol 126 mg, Fat 28.3 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 9.6 g, Sodium 432.5 mg, Sugar 5.4 g

OVERNIGHT LAYERED LETTUCE SALAD

Overnight Layered Lettuce Salad image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10

Ingredients

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

TWENTY-FOUR HOUR SALAD

Twenty-Four Hour Salad image

A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.

Provided by Jane

Categories Salad Vegetable Salad Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 9

Ingredients

6 cups shredded iceberg lettuce
½ cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onions
½ cup frozen green peas, thawed and drained
1 ½ cups mayonnaise
2 tablespoons white sugar
2 cups shredded Cheddar cheese
1 (3 ounce) can bacon bits

Steps:

In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
Cover bowl, and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g

Tips:

Use fresh, seasonal vegetables. This will ensure that your salad is packed with flavor and nutrients.
Don't be afraid to experiment with different combinations of vegetables. There are endless possibilities, so have fun and see what you like best.
Use a variety of textures. Some crunchy vegetables, such as carrots and celery, will add contrast to the soft, leafy greens.
Don't overdress your salad. A little bit of dressing goes a long way, and you don't want to overwhelm the flavors of the vegetables.
Let your salad rest for a few minutes before serving. This will allow the flavors to meld together and the dressing to soak into the vegetables.

Conclusion:

The 12-hour salad is a delicious and healthy meal that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables. With so many different variations, there's sure to be a 12-hour salad that everyone will enjoy.