Indulge in the timeless classic, Raisin Pudding, a delectable dessert steeped in British culinary heritage. This steamed pudding is renowned for its rich, fruity flavor and comforting texture, making it a staple in many households. With just a few simple steps, you can create this traditional treat that is perfect for any occasion.
Our collection of Raisin Pudding recipes offers a variety of options to suit your taste and dietary preferences. From the classic recipe featuring plump raisins soaked in warm tea, to a gluten-free version that caters to those with dietary restrictions, and even a boozy version infused with brandy for a touch of sophistication, we have something for everyone.
Whether you prefer a traditional steamed pudding or a modern twist with a slow cooker or microwave method, our recipes provide detailed instructions and helpful tips to ensure success. Each recipe includes a comprehensive ingredient list, precise measurements, and step-by-step instructions, making it easy for home cooks of all levels to recreate this classic dessert.
So, gather your ingredients, preheat your oven or prepare your slow cooker, and embark on a culinary journey that will leave you with a warm and satisfying Raisin Pudding to share with loved ones.
**Recipe 1: Classic 12-Hour Raisin Pudding**
This traditional recipe stays true to the classic method of steaming the pudding in a cloth-lined basin. With a combination of dried fruit, spices, and citrus zest, this pudding is bursting with flavor.
**Recipe 2: Gluten-Free Raisin Pudding**
For those with gluten sensitivities or preferences, this recipe offers a delicious alternative using gluten-free flour. Enjoy the same rich and fruity taste without compromising on texture or flavor.
**Recipe 3: Boozy Raisin Pudding**
Indulge in a delightful twist on the classic recipe with this boozy version. Infused with brandy, this pudding adds a touch of sophistication and warmth, making it perfect for special occasions or as an after-dinner treat.
**Recipe 4: Slow Cooker Raisin Pudding**
If you prefer a hands-off approach, this slow cooker recipe is your answer. Simply combine the ingredients in your slow cooker and let it work its magic. Enjoy a perfectly cooked Raisin Pudding with minimal effort.
**Recipe 5: Microwave Raisin Pudding**
Short on time? No problem! This microwave recipe allows you to enjoy a delicious Raisin Pudding in a fraction of the time. With just a few minutes in the microwave, you can have a warm and comforting dessert ready to serve.
RAISIN PUDDING
This recipe for a pudding featuring brandy-soaked raisins comes from Argentina.
Provided by Aldana
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Soak raisins in brandy for 1/2 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
- Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
- Bake for about 50 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 958.8 calories, Carbohydrate 130 g, Cholesterol 215.5 mg, Fat 38.7 g, Fiber 3.4 g, Protein 13.2 g, SaturatedFat 23 g, Sodium 622.6 mg, Sugar 66.4 g
HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
- Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
- Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 44.3 g, Cholesterol 4 mg, Fat 1.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 70.6 mg, Sugar 33 g
RAISIN BREAD PUDDING
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.
MUM'S HALF HOUR PUDDING
This was so good :) The sauce is like warm caramel.
Provided by Sue Fitzpatrick
Categories Puddings
Number Of Ingredients 11
Steps:
- 1. CAKE: Mix dry ingredients and raisins in a bowl. Put this mix into a greased pudding baking dish. (small round casserole dish).
- 2. SAUCE: Pour 1 1/3 cups boiling water into a heat-safe bowl, add 1 cup brown sugar and 1 tsp vanilla. Mix this together and pour over batter.
- 3. Bake in moderate oven for 30 minutes or so. (Mum says moderate oven is about 350F)
RUM RAISIN RICE PUDDING
Steps:
- In a small bowl, combine the raisins and rum. Set aside.
- Combine the rice and salt with 1 1/2 cups water in a medium heavy-bottomed stainless steel saucepan. Bring it to a boil, stir once, and simmer, covered, on the lowest heat for 8 to 9 minutes, until most of the water is absorbed. (If your stove is very hot, pull the pan halfway off the burner.)
- Stir in 4 cups of half-and-half and sugar and bring to a boil. Simmer uncovered for 25 minutes, until the rice is very soft. Stir often, particularly toward the end. Slowly stir in the beaten egg and continue to cook for 1 minute. Off the heat, add the remaining cup of half-and-half, the vanilla, and the raisins with any remaining rum. Stir well. Pour into a bowl, and place a piece of plastic wrap directly on top of the pudding to prevent a skin from forming. Serve warm or chilled.
QUICK RAISIN PUDDING
Make and share this Quick Raisin Pudding recipe from Food.com.
Provided by Sackville
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
- Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
- Pour on the boiling water.
- Bake at 375 for 30 minutes.
CLASSIC MINUTE® RICE PUDDING
Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
- Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
- Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
Nutrition Facts : Calories 311 calories, Carbohydrate 52.5 g, Cholesterol 107.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 259.2 mg, Sugar 27.5 g
1/2 HOUR RAISIN PUDDING
Make and share this 1/2 Hour Raisin Pudding recipe from Food.com.
Provided by marj mcmurray
Categories Dessert
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, sugar, raisins, baking powder, salt and milk in casserole dish.
- Make sauce and pour over mixture in casserole.
- Bake at 350 degrees.
Tips:
- Choose plump, juicy raisins for the best flavor.
- Soak the raisins in hot water for at least 30 minutes before using. This will help them plump up and soften.
- Use a large mixing bowl to combine the ingredients. This will give you plenty of room to stir and mix without making a mess.
- Be sure to grease the pudding basin well before pouring in the mixture. This will help the pudding to come out easily after it is cooked.
- Cover the pudding basin tightly with foil before steaming. This will help to keep the pudding moist and prevent it from drying out.
- Steam the pudding for the full amount of time указано. Undercooked pudding will be soggy and unappetizing.
- Let the pudding cool slightly before serving. This will make it easier to slice and serve.
- Serve the pudding with your favorite toppings, such as whipped cream, custard, or ice cream.
Conclusion:
Raisin pudding is a classic British dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich, fruity flavor and moist texture, raisin pudding is sure to be a hit at your next gathering.
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