Kentucky Fried Chicken (KFC) is renowned for its crispy, flavorful fried chicken, a testament to Colonel Harland Sanders' culinary genius. Beyond the chicken, KFC offers a delectable array of side dishes, each with its own unique taste and texture. From the irresistible mashed potatoes and gravy to the tangy coleslaw and the buttery biscuits, every side dish complements the chicken perfectly. For those seeking a healthier option, the refreshing green beans provide a delightful contrast to the richness of the fried chicken. And to satisfy your sweet tooth, KFC's famous chocolate chip cookies, with their chewy texture and rich chocolate flavor, are a must-try. With so many appetizing options to choose from, KFC offers a satisfying meal that caters to diverse preferences and leaves you craving more.
Let's cook with our recipes!
KFC 11 SECRET HERBS AND SPICES RECIPE
The KFC 11 secret herbs and spices are what make the KFC chicken so special. They add the spicy warmth and the herby freshness to your chicken. You add the spices and herbs to the flour and then coat your chicken with it.
Provided by Samah
Categories copycat
Time 5m
Number Of Ingredients 13
Steps:
- In a large bowl, add paprika, onion salt, celery salt, rubbed sage, garlic powder, ground allspice, ground oregano, chili powder, black pepper, basil leaves, and marjoram leaves. Then, mix them with a whisk.
- Transfer this spice rub into an airtight container to store it until you want to use it. Then, mix it with flour, sugar, msg, and salt and dredge your chicken into it.
Nutrition Facts : Calories 64.1 kcal, Carbohydrate 13.4 g, Protein 3.2 g, Fat 2.2 g, SaturatedFat 0.4 g, Sodium 8 mg, Fiber 7 g, Sugar 2.2 g, UnsaturatedFat 2.3 g, ServingSize 1 serving
11 SECRET HERBS AND SPICES( KFC COPYCAT)
Make and share this 11 Secret Herbs and Spices( Kfc Copycat) recipe from Food.com.
Provided by Sharon123
Categories Southwestern U.S.
Time 10m
Yield 1/3-1/3 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients as listed in a small jar with a tight fitting lid (baby food jars work good). Shake mixture to combine. Stores for months. Keep out of direct sunlight, heat and humidity.
- (makes about 1/3 cup)
- To Use:
- Mix together 4 teaspoons mixture, 1 cup flour, 2 Tbls. packed light brown sugar and 1 teaspoons salt. Place in a doubled plastic food bag and add chicken to coat. Fry, drain on paper towels, serve!
KFC'S 11 HERBS AND SPICES
Ron Douglas shares the ingredients for his version of KFC's 11 herbs and spices recipe. He started the Web site recipesecrets.net.
Provided by GodfreyMom
Categories < 15 Mins
Time 10m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 321.7, Fat 10, SaturatedFat 2, Sodium 18840.3, Carbohydrate 66.7, Fiber 33.9, Sugar 7.9, Protein 15.1
Tips:
- Use fresh herbs and spices. Dried herbs and spices lose their flavor over time, so use fresh ones whenever possible. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount of dried herbs as you would fresh.
- Toast your spices. Toasting spices brings out their flavor and aroma. To toast spices, place them in a dry skillet over medium heat and cook for 1-2 minutes, stirring constantly. Remove from heat and let cool before using.
- Use a variety of spices. Don't just stick to one or two spices. Experiment with different flavor combinations to create a unique and delicious blend. Some good spice combinations for chicken include garlic and paprika, cumin and chili powder, or oregano and basil.
- Don't be afraid to experiment. The best way to find out what spice combinations you like is to experiment. Try different combinations and see what you like best. You might be surprised at what you come up with!
Conclusion:
With these tips in mind, you can create your own delicious KFC-inspired chicken at home. Just remember to use fresh herbs and spices, toast your spices, and experiment with different flavor combinations. With a little practice, you'll be able to make chicken that tastes just as good as KFC, if not better!
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