Best 7 1000 Island Potato Salad Recipes
**1000 Island Potato Salad: A Classic Dish with a Tangy Twist**
Potato salad is a classic summer side dish that is always a crowd-pleaser. This 1000 Island potato salad recipe takes the traditional dish to the next level with a tangy and flavorful dressing made with mayonnaise, ketchup, sweet pickle relish, and mustard. The result is a creamy, flavorful salad that is perfect for potlucks, picnics, and backyard barbecues.
In addition to the classic 1000 Island potato salad, this article also includes recipes for three other variations on the dish. The bacon and cheese potato salad adds smoky bacon and sharp cheddar cheese for a loaded flavor. The dill potato salad is a lighter and brighter version of the classic dish, with fresh dill and lemon juice. And the vegan potato salad is a plant-based take on the classic, made with vegan mayonnaise and dairy-free sour cream.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. So grab a bag of potatoes and get started!
1000 ISLAND POTATO SALAD
This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties.
Provided by SusanShare
Categories Potato
Time 1h10m
Yield 18-24 serving(s)
Number Of Ingredients 10
Steps:
- Mix the potatoes, eggs, onion, clery and pickles in a large bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Add the dressing mixture in small amounts to the potato mixture and stir gently.
- Keep adding dressing mixture in small amounts to taste - you may not use the entire batch. Leftovers make great deviled eggs!
- This is best when prepared the day before and allowed to refrigerate overnight.
KRAFT HOMESTYLE POTATO SALAD
Is it just us, or does everyone agree that home-style anything is usually the best? It certainly is in the case of this potato salad.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 8 servings, 2/3 cup each.
Number Of Ingredients 9
Steps:
- Mix dressings and seasonings in large bowl.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
GUAMANIAN ISLAND POTATO SALAD
From Guam's Favorite Recipes. I would do a sour relish if I made this but traditionally they like sweet. Posted for ZWT 7.
Provided by Jamilahs_Kitchen
Categories Healthy
Time 30m
Yield 1 salad, 10 serving(s)
Number Of Ingredients 7
Steps:
- Dice the boiled potatoes and hard-boiled eggs. Mix together, but don't mash.
- In a separate bowl, add relish, olives, mayonnaise and pimentos.
- Add to potatoes and eggs and mix it. Add salt and pepper to taste.
- Avoid mashing the potatoes, but it isn't bad if you do.
- The taste is delicious.
- Garnish with sliced black olives.
- Enjoy at room temperature or chilled.
ROASTED THOUSAND ISLAND POTATOES
These potatoes, while mild, are perfect for a flavor-packed main dish. You know when you have a main dish that is the star of the show? You want sides that taste great but don't compete. Try these. Quick and easy.
Provided by FrackFamily5 CA->CT
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a large sheet pan with cooking spray.
- Spread potatoes out on the pan. Spread dressing over the top; coat all the potatoes with the dressing.
- Bake in the preheated oven for 15 minutes. Flip potatoes and bake until brown and crisp, 10 minutes more.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47.1 g, Cholesterol 10.6 mg, Fat 13 g, Fiber 5 g, Protein 4.6 g, SaturatedFat 2.2 g, Sodium 374.9 mg, Sugar 8.1 g
IRENE'S POTATO SALAD
My family loves my potato salad so if we're having a family gathering, they call and say please don't forget the potato salad or everyone will me mad.
Provided by irene BETHEL
Categories Potato Salads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Bring a large pot of water to boil. Add peeled potatoes and cook until tender and firm about 20 mins. Drain and chop into squares.
- 2. Place eggs in a saucepan and cover with water. Bring water to a boil for 12 to 15 mins.Remove from water, peel and chop.
- 3. In a large bowl add the potatoes, eggs, celery, sweet relish, mustard,pimentoes, mayonnaise,thousand island dressing and sugar,salt and pepper, Mix well sprinkle paprika on top (egg on top optional),put in fridgerator till ready to serve.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
THOUSAND ISLAND DRESSING II
Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.
Provided by Sue
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 20.6 g, Cholesterol 13.9 mg, Fat 29.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 4.4 g, Sodium 762.3 mg, Sugar 16.8 g
Tips:
- Boil potatoes until tender: Overcooking will make them mushy.
- Cool potatoes completely before dressing: This will prevent the salad from becoming watery.
- Use a good quality mayonnaise: This will make a big difference in the flavor of the salad.
- Add the dressing to taste: Start with a small amount and add more until you reach the desired flavor.
- Chill the salad for at least 30 minutes before serving: This will allow the flavors to meld.
- Garnish with fresh parsley or chives: This will add a pop of color and flavor.
Conclusion:
1000 Island Potato Salad is a classic summer side dish that is easy to make and always a hit. With its creamy, tangy dressing and crunchy vegetables, it's the perfect dish to serve at your next potluck or barbecue. So next time you're looking for a delicious and easy side dish, give this 1000 Island Potato Salad a try. You won't be disappointed!
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