Best 2 100 Year Old Pork Cake Recipes

Pork cake is a traditional dish from the United States, specifically from the Appalachian region. It is a savory cake made with ground pork, flour, cornmeal, eggs, and spices. Pork cake is typically served as a main course, often with gravy or applesauce. There are many different variations of pork cake, and the recipe included in this article is just one example. This recipe is made with ground pork, flour, cornmeal, eggs, milk, and seasonings. It is baked in a loaf pan until golden brown. The article also includes recipes for two other variations of pork cake: a sweet pork cake and a pork cake with sauerkraut. The sweet pork cake is made with ground pork, flour, sugar, eggs, and spices. It is baked in a loaf pan until golden brown. The pork cake with sauerkraut is made with ground pork, flour, cornmeal, eggs, and sauerkraut. It is baked in a loaf pan until golden brown. All three of these pork cake recipes are delicious and easy to make. They are a great way to use up leftover pork, and they are also perfect for potlucks and picnics.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED PORK CAKE

Old-Fashioned Pork Cake image

This recipe is one that my Grandma Lewis would make when she had the ingredients on hand -- because the family lived deep in the mountains of West Virginia a quick trip to the store was not feasible especially during the winters months. My grandma was a terrific cook and never measured ingredients (old school of little bit of this, little bit of that) but it didn't matter because whatever she cooked always tasted good and filled you up! This recipe is one of my dad's favorites and I hope you like it, too!

Provided by KyAmy

Categories Dessert

Time 2h30m

Yield 2 cakes

Number Of Ingredients 15

Ingredients

1 pint black coffee, strong
1 lb fat pork, fresh ground
1 lb walnuts, chopped
1 lb raisins
1 lb dates, cut up (optional)
1 medium orange, peeled (optional)
1 lb candied fruit (optional)
4 cups brown sugar
7 cups all-purpose flour
1 tablespoon baking soda
1 tablespoon baking powder
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 cup applesauce
1 cup citron

Steps:

Grease and flour 2 bundt pans. Preheat oven to 325 degrees.
Put pork and raisins in a large mixing bowl (6qt.+) and pour hot coffee over them; Set aside allowing some time to cool.
Sift together all measured dry ingredients; Mix in walnuts.
Stir pork mixture carefully in case the coffee is still hot. Slowly begin to add sifted dry ingredients with walnuts and combine together thoroughly.
Mix in applesauce and citron.
Pour into greased and floured bundt pans. Bake for 1-1/2 to two hours or until done.

Nutrition Facts : Calories 5543.6, Fat 154.8, SaturatedFat 15.6, Sodium 2675, Carbohydrate 1004.7, Fiber 39.5, Sugar 566.1, Protein 87.6

100 YEAR OLD CLOVE CAKE

100 Year Old Clove Cake image

Make and share this 100 Year Old Clove Cake recipe from Food.com.

Provided by Northern_Reflectionz

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter
2 1/2 cups sugar
5 eggs
3 cups flour
1 tablespoon clove
1 tablespoon cinnamon
1 teaspoon baking soda
1 cup sour milk

Steps:

Preheat oven to 350F.
Cream butter and sugar.
Beat eggs well and add.
Sift flour and spices together.
Stir baking soda with 1/3 of the milk.
Mix with egg/sugar mixture.
Add rest of milk, alternating with flour mixture.
Pour into a greased 10 inch tube pan.
Bake 45-55 mins
HINT: If you dont have sour milk, add a tablespoon of vinegar to the milk to sour it.

Nutrition Facts : Calories 456.7, Fat 18.5, SaturatedFat 10.8, Cholesterol 130.8, Sodium 253.2, Carbohydrate 67.4, Fiber 1.3, Sugar 43, Protein 6.7

Tips:

Use high-quality ingredients: 100-year-old pork cake is a historical dish that requires the best ingredients to ensure its authenticity and flavor. Make sure to use high-quality pork, lard, and spices to create the perfect pork cake.
Follow the recipe carefully: 100-year-old pork cake is a complex dish with many steps. It's important to follow the recipe carefully to ensure that the pork cake turns out perfectly.
Be patient: 100-year-old pork cake takes time to make. The curing and aging process can take several months, so be patient and allow the pork cake to develop its full flavor.

Conclusion:

Making 100-year-old pork cake is a challenging but rewarding experience. By following the tips above, you can create a delicious and authentic pork cake that will impress your friends and family. Just remember to be patient and allow the pork cake to develop its full flavor over time.