Best 2 100 Year Old New Zealand Lamb Dish I Have Used Deer Wthis Recipes
Discover the rich culinary heritage of New Zealand with the iconic 100-year-old lamb dish, traditionally prepared with succulent lamb but also adaptable to venison. This delectable dish has stood the test of time, earning a place in the hearts of food enthusiasts worldwide. Our comprehensive guide offers three unique recipe variations to tantalize your taste buds. Embark on a culinary journey as we explore the classic lamb version, a savory venison rendition, and a vegetarian adaptation that caters to diverse dietary preferences. Each recipe is meticulously crafted to ensure an explosion of flavors and textures that will leave you craving for more.
**The Classic Lamb Dish:**
Savor the authentic taste of the 100-year-old New Zealand lamb dish, featuring tender lamb shoulder slow-cooked to perfection in a flavorful broth infused with aromatic herbs and vegetables. This traditional recipe embodies the essence of comfort food, promising a hearty and satisfying meal that warms the soul.
**Venison Variation:**
For a wild and gamey twist, substitute venison for lamb in this versatile dish. The venison's distinct flavor profile harmonizes beautifully with the savory broth, creating a robust and intriguing culinary experience. This variation is a testament to the versatility of the original recipe, showcasing its ability to adapt to different meats while maintaining its deliciousness.
**Vegetarian Delight:**
Cater to your vegetarian or vegan dietary preferences with this innovative adaptation of the 100-year-old dish. Succulent mushrooms take center stage, absorbing the rich flavors of the broth and herbs, resulting in a hearty and satisfying plant-based meal. This meatless version proves that culinary traditions can evolve while staying true to their essence.
Prepare to be captivated by the diverse flavors and textures of these three culinary creations, each offering a unique interpretation of a cherished New Zealand tradition.
100 YEAR OLD NEW ZEALAND LAMB DISH - (I HAVE USED DEER W/THIS
A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy all of my local stores imported NZ lamb to make sure i have enough for the year ) as they only carry American the rest of the year. This is over 100 years old but i said that to be safe . It was given to me by Grandfather who's Mother and Father was one of the first white familys to move into South Africa and they had New Zealand Lamb Imported to them to their farm.
Provided by Hotwingcooker
Categories Deer
Time P1DT1h
Yield 12 8oz. slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- place lamb in dish with a lid pierce with 3/4 inch knife all over to leave slashes 1/2 inch wide. Place sliced garlic in slices that you have made in the lamb . Pour the White wine over the lamb cover with lid. Let Sit over night 12-hrs at least refrigerated.
- Place in oven and cook according to directions (normaly 275 for first 15-20 mins then 400 for 10-15 ) according to size
- Take the 2 1/2 cups of vinegar boil down to 1 3/4 to increase acidity . While still hot add the sugar & mint let sit till cool . Seperate in small dipping dishes to dip lamb in and enjoy .
NEW ZEALAND LAMB MARINADE
From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
Provided by Sharon123
Categories Vegetable
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place lamb in a dish just large enough to hold meat.
- Whisk marinade ingredients together and pour over top. Refrigerate for 4 hours, turning once.
- Drain, and cook as desired.
Nutrition Facts : Calories 615.6, Fat 54.7, SaturatedFat 7.2, Sodium 591.7, Carbohydrate 10.9, Fiber 0.6, Sugar 0.7, Protein 1.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different cuts of meat. Lamb shoulder, for example, is a less expensive cut that is full of flavor.
- Season your meat well. Use a variety of herbs and spices to create a flavorful crust.
- Cook your meat slowly and gently. This will help to tenderize the meat and develop its flavor.
- Don't overcook your meat. Lamb is best when it is cooked to medium-rare or medium.
- Serve your lamb dish with a flavorful sauce or gravy. This will help to enhance the flavor of the meat.
Conclusion:
New Zealand lamb is a delicious and versatile meat that can be used in a variety of dishes. Whether you're looking for a simple weeknight meal or a special occasion dish, there's sure to be a New Zealand lamb recipe that will fit the bill. So next time you're at the grocery store, be sure to pick up some New Zealand lamb and give one of these recipes a try.
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