Best 3 100 Whole Wheat Bread Bread Machine Recipes
Indulge in the wholesome goodness of 100% whole wheat bread, a nutritious and delectable treat that brings the essence of nature to your table. With this comprehensive guide, discover a collection of recipes tailored to your bread machine, ensuring a perfect loaf every time. From the classic white whole wheat bread to the hearty multigrain and the delightful honey wheat, embark on a culinary journey that celebrates the versatility of whole wheat flour. Savor the nutty flavor and dense texture of 100% whole wheat bread, knowing that you're nourishing your body with every bite. These recipes cater to various dietary preferences, including vegan, gluten-free, and low-carb options, ensuring that everyone can enjoy the wholesome goodness of whole wheat bread.
Check out the recipes below so you can choose the best recipe for yourself!
100% WHOLE WHEAT BREAD (BREAD MACHINE)
Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.
Provided by janem123
Categories Breads
Time 4h10m
Yield 2 pound loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow directions for your machine for a 2-pound loaf of whole wheat bread.
- Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
- Insert the baking pan into the oven chamber and lock the pan.
- Select Whole Wheat setting and 2 pound loaf.
- Press start.
- When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.
100% WHITE WHOLE WHEAT BREAD MACHINE
A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular Panasonic SD-YD250 Bread Bakery. This recipe is for 1-1/2 lb loaf (size M). For 2 lb loaf (size L) change the servings below to 1.25 loaf and for 2-1/2 lb loaf (size XL) change the servings to 1.5 loaf.
Provided by Chef-Daddy
Categories Breads
Time 4h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all dry ingredients in bread pan (except dry yeast).
- Pour water slowly into the bread pan.
- Add honey and oil.
- Fill the yeast dispenser with dry yeast.
- Program for whole wheat bread.
- Press start or set timer.
- Add millet, sesame or sunflower seeds instead or combined with flax seeds.
- The directions are for Panasonic SD-YD250 if your machine doesn't have a yeast dispenser please follow instructions when to add yeast.
- You can also set the machine to basic white bread and you'll get a softer crust.
- Actual baking may vary depending on machine and ambient temperature.
Nutrition Facts : Calories 153.6, Fat 3.3, SaturatedFat 0.5, Sodium 292.9, Carbohydrate 28.9, Fiber 3.7, Sugar 5.9, Protein 4.7
100% WHOLE WHEAT BREAD IN A BREAD MACHINE
This is a nice sandwich bread. holds up to the toaster. also great grilled for panini sandwiches. recipe is not suitable for use with the Delay Timer on your bread machine. This is my own variation of a recipe I found in The Bread Lovers Bread Machine Cook Book by: Beth Hensperger
Provided by Joan Hunt
Categories Other Breads
Time 3h5m
Number Of Ingredients 8
Steps:
- 1. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the Whole Wheat cycle; press Start.
- 2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your bread machine is clean and dry before using.
- Measure your ingredients carefully, as even small changes can affect the final product.
- If you are using instant yeast, you do not need to activate it before adding it to the bread machine.
- If you are using active dry yeast, you will need to activate it in warm water before adding it to the bread machine.
- Choose the correct bread machine setting for the type of bread you are making.
- Once the bread machine has finished its cycle, remove the bread from the machine and let it cool on a wire rack before slicing.
Conclusion:
With the right ingredients and a little bit of practice, you can easily make delicious 100% whole wheat bread in your bread machine. This bread is a healthier alternative to white bread, and it is also a great source of fiber. Whether you are a beginner or an experienced bread maker, I encourage you to give this recipe a try. You might be surprised at how easy it is to make delicious, homemade bread.
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