Best 5 100 Whole Wheat Bread Abm Recipes

Craving a wholesome and nutritious bread that's easy to make? Look no further than this collection of 100% whole wheat bread recipes for your bread machine. From classic sandwich loaves to hearty multigrain variations, these recipes offer a variety of options to suit your taste and dietary preferences. Whether you're a seasoned baker or a beginner, these recipes provide clear instructions and helpful tips to ensure a successful baking experience. Get ready to indulge in the goodness of homemade whole wheat bread, perfect for breakfast, lunch, dinner, and snacks. Enjoy the natural sweetness and nutty flavor of whole wheat, along with the satisfaction of knowing you're consuming a healthier choice for your family and friends.

Here are our top 5 tried and tested recipes!

100% WHOLE WHEAT BREAD (ABM)

100% Whole Wheat Bread (Abm) image

I wanted 100% which is light and fluffy so I started tinkering away and this is the recipe I got. I really love it and it's easy-peasy, lemon-sqeasy as my kids would say. As a result, I've retired my 50-50 bread. Hopefully s

Provided by Chef Mommy 6

Categories Yeast Breads

Time 3h40m

Yield 12 slices, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 cup buttermilk
2 eggs
3 1/4 cups whole wheat flour
4 ml salt
2 tablespoons gluten
3 tablespoons margarine
1/4 cup honey
2 teaspoons dry active yeast

Steps:

Microwave buttermilk for 30secs to a minute so it's lukewarm.
Add all ingredients to breadmachine in the order listed.
Select 1.5 lbs loaf
NOTE: Due to difference in moisture content of flour you may want to watch bread mixture to ensure the right consistency. If the mixture is too dry add one tablespoon of buttermilk and a time & if it's too wet add a tablespoon of flour at a time. Make sure the buttermilk or flour is completely incorporated before adjusting again.

Nutrition Facts : Calories 2154.8, Fat 56.1, SaturatedFat 13.3, Cholesterol 381.8, Sodium 2711, Carbohydrate 366.6, Fiber 44, Sugar 83.3, Protein 76.1

WHITE WHOLE WHEAT BREAD FOR THE ABM

White Whole Wheat Bread for the Abm image

The initial recipe is in my Zojirushi cookbook.I don't usually bake my bread in the machine. It is summer and I still want to make my own bread without heating up the house.So I tried this and very pleased with the result. White whole wheat flour is new around here. Next time I will try it with regular whole wheat.

Provided by Sageca

Categories Yeast Breads

Time 3h5m

Yield 1 1/2 pounds

Number Of Ingredients 8

Ingredients

1 1/4 cups water
3 1/4 cups white whole wheat bread flour
2 teaspoons vital gluten
2 tablespoons sugar
1 1/2 tablespoons dry milk
1 teaspoon salt
1 1/2 tablespoons butter, softened
2 teaspoons bread machine yeast

Steps:

Place ingredients following your Bread machine's instructions.
When it is kneading;check to see if you need more flour or water.
Set to Whole Wheat setting.
Enjoy!

MOM'S 100% WHOLE WHEAT AIR LOAF IN ABM

Mom's 100% Whole Wheat Air Loaf in Abm image

These are the proportions of ingredients from Recipe#168802 that I use to make a loaf of bread in my bread machine.

Provided by Sweet Baboo

Categories Yeast Breads

Time 4h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup warm water
3 tablespoons shortening, lard or 3 tablespoons butter
3 tablespoons sugar or 2 2/3 tablespoons honey
2/3 teaspoon table salt
2 teaspoons vinegar (I prefer cider vinegar, or unseasoned rice vinegar)
4 teaspoons gluten
3 cups whole wheat flour, minus 4 teaspoons
1 1/3 teaspoons bread machine yeast

Steps:

Put 4 teaspoons of gluten in the bottom of a one cup measure. Add whole wheat flour to fill the cup, and then measure another 2 cups of just whole wheat flour.
Add ingredients to the bread machine as per instructions for your model.
As the machine begins to mix, adjust the water or extra flour to give a smooth ball of dough when kneaded.
I use the whole grain option of my machine to bake my loaf.

EASY 100% WHOLE WHEAT BREAD

Easy 100% Whole Wheat Bread image

This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.

Provided by Mme Rocha

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h50m

Yield 12

Number Of Ingredients 6

Ingredients

1 ¾ cups warm water
2 tablespoons honey
¾ teaspoon active dry yeast
3 ½ cups whole wheat flour, or more as needed, divided
1 tablespoon olive oil
1 teaspoon sea salt

Steps:

Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.

Nutrition Facts : Calories 140 calories, Carbohydrate 28.4 g, Fat 1.8 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.3 g, Sodium 149.7 mg, Sugar 3 g

GOOD 100% WHOLE WHEAT BREAD

Good 100% Whole Wheat Bread image

Make and share this Good 100% Whole Wheat Bread recipe from Food.com.

Provided by LikeItLoveIt

Categories Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons active dry yeast
3 cups whole wheat flour
1 1/2 teaspoons salt
1 1/2 tablespoons white sugar
1 1/2 tablespoons nonfat dry milk powder
1 1/2 tablespoons margarine
1 1/4 cups water (110 degrees F/45 degrees C)

Steps:

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Whole Wheat or Basic Bread setting.
Press Start.

Nutrition Facts : Calories 125.3, Fat 2, SaturatedFat 0.3, Cholesterol 0.2, Sodium 314.6, Carbohydrate 24, Fiber 3.8, Sugar 2.2, Protein 4.7

Tips for Making 100% Whole Wheat Bread in a Bread Machine:

Choose the right flour. For the best results, use a finely milled whole wheat flour. This will produce a lighter, more tender loaf of bread.
Measure your ingredients carefully. Bread machines are very precise, so it's important to measure your ingredients accurately. This will ensure that your bread turns out properly.
Use fresh yeast. Old yeast can cause your bread to rise improperly. Make sure to use fresh yeast that has been stored properly.
Add the ingredients to the bread machine in the correct order. The order in which you add the ingredients to the bread machine is important. Follow the recipe instructions carefully.
Choose the right bread machine setting. Most bread machines have a setting for whole wheat bread. If your bread machine does not have a specific whole wheat setting, choose the setting for white bread.
Be patient. It takes time for bread to rise and bake. Don't open the bread machine during the rising or baking cycle. This will cause the bread to collapse.

Conclusion:

Making 100% whole wheat bread in a bread machine is a great way to enjoy fresh, healthy bread at home. By following these tips, you can ensure that your bread turns out perfectly every time.