Best 2 100 Healthy Lucious Spice Cake Low Calorie Recipes

Indulge in a delightful culinary journey with our collection of 100 healthy and luscious spice cake recipes, each offering a unique symphony of flavors and a guilt-free indulgence. From classic favorites to innovative creations, these low-calorie spice cakes cater to every palate and dietary preference. Whether you're a seasoned baker or a novice in the kitchen, our recipes provide easy-to-follow instructions and a plethora of tips to ensure success. From moist and fluffy gluten-free spice cakes to decadent vegan options, our recipes embrace a diverse range of dietary needs and restrictions. Prepare to tantalize your taste buds with our aromatic pumpkin spice cake, bursting with fall flavors, or our irresistibly rich chocolate spice cake, perfect for any special occasion. For a taste of the tropics, try our coconut spice cake, a delightful blend of sweetness and tropical essence. Each recipe is meticulously crafted to deliver a perfect balance of spices, ensuring a delectable treat that won't compromise your health goals.

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100% HEALTHY & LUCIOUS SPICE CAKE (LOW CALORIE)

100% Healthy & Lucious Spice Cake (Low Calorie) image

NO butter, NO added sugar, NO flour, NO splenda... And STILL a cake?! Yup, that's right. And it IS still sweet and delicious! Finally a cake that is not just heatlhier than normal cake, but completely guilt free! Really, this is REALLY GOOD FOR YOU, low calorie and satisfies the sweet tooth! The whole batch is roughly 600 calories and almost fat free! (the automatic calculation is a little off)

Provided by PeaChick

Categories Dessert

Time 25m

Yield 5-10 cake slices, 1-5 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup canned corn (can be replaced with boiled sweet potato or pumkin)
4 tablespoons 100% apple juice
1 egg
2 egg whites
1 cup instant oats
1 banana
1 handful walnuts
1 1/2 teaspoons baking powder
2 tablespoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 tablespoon cinnamon (replace with ground cardemom)
1 teaspoon vanilla sugar (optional)

Steps:

Preheat the oven to 200 celsius / 395 fahrenheit.
Rinse the corn in cold water 2-3 times and drain.
Puree corn, apple juice and 1 egg until smooth. The puree will smell strongly of corn, but don't worry. The cake won't taste like this.
In a blender, whisk egg whites until very stiff. Meanwhile, transfer the corn to a bowl and add oats.
Add baking powder, vanilla and spices to the corn/oat mixture and stir very well. The dough will have a thick oatmeal-like texture. If you want, you can add 1 tsp of peanut butter for extra flavour.
Cut the banana into coins and each coin into approximately 6 pieces. Chop the walnuts.
Add banana and walnuts to the corn/oat mixture.
Use a big flat spoon and scoop an amount equal of 4 tablespoons of the very stiff egg whites into the corn/oat mixture and stir until even.
Add the corn/oat mixture to the remaining egg whites, but DON'T STIR UNTIL EVEN.
Just mix lightly. There will be puffs of egg white here and there.
Add baking sheets to a 10x20 square baking tray or any other equally sized heat resistant tray you may have in handy.
Pour the thick mixture into the tray and bake for 15 minutes.
Done! Your fluffy, spicy, moist, sweet, delicious and incredibly healthy cake is ready!

DANNON LOW-FAT APPLE SPICE CAKE

Dannon Low-Fat Apple Spice Cake image

This is a great spice cake with no "guilty aftertaste"! It's good with the glaze listed or with a vanilla or lemon sauce like you make for gingerbread. It's moist enough to eat plain, too!

Provided by mal in missouri

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 3/4 cups flour
2 1/4 cups sugar
2 1/2 teaspoons baking soda
1 1/4 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon clove
1 3/4 cups applesauce
1 1/4 cups dannon plain nonfat yogurt
1 eggs or 1/2 cup egg substitute
1/3 cup vegetable oil
1 cup raisins
1 1/2 cups dannon plain nonfat yogurt
3 tablespoons brown sugar
1 teaspoon vanilla

Steps:

In large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
Add applesauce, yogurt, egg, and oil; mix well.
Stir in raisins (note: I like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way).
Pour into greased and floured 12-cup Bundt or 13 x 9 inch pan.
Bake at 325 F.
for 50- 60 mins, or until toothpick inserted in center comes out clean.
Cool 15 mins.
Serve with Quick Yogurt Glaze: Glaze: In small bowl, combine Dannon Plain Nonfat Yogurt, brown sugar and vanilla.
Beat with fork or whisk until smooth.
(This is also good with orange or lemon extract instead of vanilla).

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cake.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake at the correct temperature and for the correct amount of time. Underbaking or overbaking can ruin the cake.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Conclusion:

Spice cake is a delicious and versatile dessert that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a spice cake that everyone will love. Whether you're looking for a classic recipe or something more unique, you're sure to find it in this collection of 100 healthy and luscious spice cake recipes.

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