Best 2 100 Barley Flour Bread Recipes
**100% Barley Flour Bread: A Journey Through Ancient Grains and Modern Baking**
Barley, an ancient grain prized for its hardiness and nutritional value, takes center stage in this collection of 100 diverse bread recipes. From rustic loaves that showcase barley's nutty flavor to innovative takes on classic breads, this article is an ode to the versatility of barley flour. Discover hearty multigrain breads bursting with seeds and nuts, soft sandwich loaves perfect for everyday meals, and indulgent sourdough creations that elevate barley's unique character. Whether you're a seasoned baker or just starting your bread-making journey, these recipes offer a wide range of options to suit your skill level and preferences. Dive into the world of barley flour and experience the wholesome goodness and diverse flavors it brings to the world of bread.
BARLEY BREAD
Steps:
- Preheat a gas grill on low heat for at least 10 minutes.
- Lightly rub the sides and bottom of a 4 to 5-quart Dutch oven with canola oil and set aside.
- In a medium mixing bowl, whisk together the flour, salt and baking powder. In a small mixing bowl, whisk together the honey, 1/4 cup oil, eggs and milk. Add the wet ingredients to the dry ingredients and stir until combined.
- Pour the batter into the prepared Dutch oven; do not cover with a lid. Place the Dutch oven on the grill and close the lid of the grill. Cook with the lid shut for 35 to 40 minutes or until the internal temperature reaches 190 degrees F. Allow to cool in Dutch oven for at least 5 minutes before turning out onto a cooling rack.
- *Cook's note: For baking in a traditional oven, bake in a 350 degrees F oven for 25 to 30 minutes or until the bread reaches an internal temperature of 190 degrees F.
EGYPTIAN BARLEY BREAD
Make and share this Egyptian Barley Bread recipe from Food.com.
Provided by Chocolatl
Categories Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Combine yeast, water, and honey, and let proof 5 minutes.
- Add salt, eggs and shortening.
- Stir in flour and blend until dough is workable.
- Turn out onto a lightly floured surface and knead for a couple of minutes.
- Place in a large greased bowl, turning to coat.
- Cover with a towel and let stand in a warm place for 90 minutes.
- The dough will rise slightly, but will NOT double.
- Turn the dough out onto a lightly floured surface and knead again.
- Shape into a round cake about 1/2" thick.
- Place on a lightly greased baking sheet.
- Cover with a towel and let rest for one hour.
- Preheat oven to 425°F.
- Bake 15-20 minutes, or until bread is pale brown and sounds hollow when tapped.
- Cool on a rack.
Nutrition Facts : Calories 1475.9, Fat 35.8, SaturatedFat 9, Cholesterol 186, Sodium 1255.4, Carbohydrate 259.3, Fiber 32.4, Sugar 37, Protein 41.1
Tips:
- Choose the right barley flour: Use finely ground barley flour for a smooth and light texture in your bread.
- Combine barley flour with other flours: Barley flour can be used alone or in combination with other flours, such as wheat flour, rye flour, or oat flour. This can help improve the texture and flavor of your bread.
- Use a bread machine: A bread machine can make it easy to make barley flour bread. Simply add the ingredients to the machine and select the appropriate setting.
- Experiment with different flavors: Barley flour bread can be flavored with a variety of ingredients, such as herbs, spices, nuts, and dried fruits. Get creative and try different combinations to find your favorite flavor.
- Store barley flour bread properly: Store barley flour bread in an airtight container at room temperature for up to 3 days. You can also freeze barley flour bread for up to 2 months.
Conclusion:
Barley flour bread is a delicious and nutritious bread that can be enjoyed by people of all ages. It is a good source of fiber, protein, and vitamins and minerals. Barley flour bread is also a good choice for people who are looking for a gluten-free bread option. With its unique flavor and texture, barley flour bread is a great addition to any meal. So why not give it a try today?
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