Best 2 10 Minute Tvp Tacos Modified Hot Single Guy Version Recipes
**Savor the Delights of 10-Minute TVP Tacos: A Culinary Journey for Busy Individuals and Flavor Enthusiasts**
In the realm of quick and flavorful meals, the 10-Minute TVP Tacos emerge as a culinary masterpiece. This tantalizing dish, crafted with textured vegetable protein (TVP), offers a symphony of flavors and textures that will captivate your taste buds. Ideal for busy individuals, hot singles, and those seeking a delightful meatless option, these tacos are a testament to the culinary magic that can be conjured up in a matter of minutes.
Our culinary adventure begins with two distinct yet equally enticing recipes. The first recipe, designed for those who relish the bold and spicy, features a tantalizing TVP filling infused with an array of zesty spices, including chili powder, cumin, and paprika. This flavorful filling is then nestled within crisp taco shells, adorned with a vibrant array of toppings such as shredded lettuce, diced tomatoes, and tangy sour cream.
For those who prefer a milder flavor profile, the second recipe offers a delectable alternative. This version showcases a savory TVP filling seasoned with a harmonious blend of herbs and spices, creating a taste experience that is both comforting and satisfying. Once again, these delectable fillings are enveloped in crispy taco shells and adorned with an assortment of toppings, ensuring a delightful symphony of flavors in every bite.
Whether you crave the fiery kick of the spicy version or the comforting embrace of the mild version, these 10-Minute TVP Tacos promise an extraordinary culinary experience. So, prepare to embark on a taste sensation like no other as we delve into the detailed recipes and uncover the secrets behind these extraordinary tacos.
10 MINUTE TVP TACOS
A Jolinda Hackett recipe.his recipe uses store-bought salsa and taco seasoning to make a super-quick vegetarian taco filling from TVP. The TVP has a texture similar to shredded chicken when cooked. Wrap in a flour tortilla or stuff in a hard shell with lettuce, tomatoes, avocado, and green onions.
Provided by Queenkungfu
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat the water over medium heat, and add the TVP, stirring well. Allow the TVP to reconstitute for 2-3 minutes.
- Add oil and soy sauce, then peppers and taco seasoning, stirring well.
- Allow to cook for another 3-5 minutes, stirring frequently. Mix in salsa and remove from heat.
- Serve wrapped in a flour tortilla or hard taco shells with your choice of toppings.
10 MINUTE TVP TACOS (MODIFIED - HOT SINGLE GUY VERSION)
I guess I should rephrase that. It's not just for single guys, or hot ones for that matter, I modified the quantity for a single person and made it more spicy. This is based on the 10 Minute TVP Tacos recipe posted by Queenkungfu http://www.recipezaar.com/10-Minute-Tvp-Tacos-289559 but modified, partly because I didn't have taco seasoning mix on hand, I wanted a "cooking for one" recipe, and I just can't seem to follow instructions. Aside from the water and TVP, quantities are approximate since I don't measure much.
Provided by The Urban Gourmet
Categories One Dish Meal
Time 13m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- The taco seasoning ingredients are to be use if you don't have any pre-mixed taco seasoning, but if you do, then just omit them and add a bit more cayenne to taste. The taco seasoning ingredients will yield enough to make this recipe four times, so mix, measure 1/1/2 tsp and save the rest.
- Dump the water (adding a couple of teaspoons more water would be a good idea), diced onion, beef or vegetable boullion, tvp, spice and yeast flakes in a 1 quart sauce pan and heat on medium low heat, stirring continually until almost all the water is absorbed.
- Add the olive oil and sliced red peppers and onions, stirring continually and fry for a couple of minutes to just soften the onions.
- Add the salsa , stir to warm it up and remove from heat.
- This mix is enough to generously fill 2 10 inch flour tortillas.
- Cut the tomatoes in strips or dice them as a garnish, and sprinkle some cheese on top, then wrap it up and enjoy. You can also add shredded lettuce if you have some. I didn't.
Tips:
- For a quicker meal prep, use pre-cooked TVP or rehydrate it in advance.
- Enhance the taco filling's flavor by adding chili powder, cumin, paprika, garlic powder, and onion powder.
- Substitute vegetable broth for water to elevate the taco filling's taste.
- For a zesty kick, add chopped jalapeños, cayenne pepper, or Sriracha sauce to the taco filling.
- Use a variety of taco toppings like shredded cabbage, chopped tomatoes, sliced avocado, diced onions, and your favorite cheese.
- For a healthier option, use whole-wheat tortillas or lettuce wraps instead of regular tortillas.
Conclusion:
These 10-minute TVP tacos are a quick, easy, and delicious meal that can be enjoyed by everyone, regardless of their cooking skills. With the right ingredients and a few simple steps, you can create a flavorful and satisfying taco that's perfect for a busy weeknight meal or a casual gathering. So, gather your ingredients, heat up your skillet, and get ready to enjoy a delicious and protein-packed taco experience!
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