Best 4 10 Minute Tomato Basil Salad Recipes

**A Refreshing and Flavorful Treat: 10-Minute Tomato Basil Salad Recipes for Every Occasion**

Indulge in the vibrant flavors of summer with our collection of 10-minute tomato basil salad recipes. These culinary gems are not only quick and easy to prepare, but also bursting with freshness and flavor that will tantalize your taste buds. From classic Italian-inspired salads to unique and innovative creations, our recipes offer a diverse range of options for any occasion. Whether you're looking for a light and refreshing side dish, a healthy and satisfying lunch, or a delightful appetizer, our tomato basil salad recipes have got you covered. With a symphony of juicy tomatoes, aromatic basil, and a medley of other vibrant ingredients, these salads are sure to become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO BASIL SALAD

Tomato Basil Salad image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
16 fresh basil leaves, chiffonade, plus more if needed
Salt and pepper

Steps:

In a small skillet, heat the olive oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute and removing from the heat before the garlic gets too brown (it can be golden). Pour it into a mixing bowl and allow to cool slightly. Add the tomatoes, balsamic, basil and some salt and pepper to the bowl. Toss to combine, and then taste and add more basil if needed, and more salt if needed.

TOMATO SALAD WITH BASIL AND BALSAMIC

Tomato Salad with Basil and Balsamic image

This quick and easy tomato salad recipe is the best way to highlight the natural flavor and sweetness of fresh summer tomatoes!

Provided by Blair Lonergan

Categories Salad Side Dish Sides

Time 40m

Number Of Ingredients 6

Ingredients

4 cups halved cherry tomatoes (or chopped larger tomatoes)
¼ cup finely diced red onion
2 tablespoons snipped fresh basil (or more to taste)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Kosher salt and freshly-ground black pepper, to taste

Steps:

Combine tomatoes, onion and basil in a bowl.
In a separate bowl or jar, whisk or shake together olive oil and vinegar. Pour over tomatoes and toss to coat. Season with salt and pepper, to taste.
Serve immediately, or allow the salad to marinate for about 30 minutes - 1 hour at room temperature or in the fridge (if you prefer a cold salad).

Nutrition Facts : ServingSize 1 /6 of the salad, Calories 66 kcal, Carbohydrate 6 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g

TOMATO-BASIL SALAD

Tomato-Basil Salad image

Simple salad with fresh taste and nice presentation.

Provided by lutzflcat

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

4 tomatoes, sliced
1 onion, sliced and halved
¼ cup fresh basil leaves, or to taste
½ cup shredded mozzarella cheese
2 tablespoons olive oil
1 tablespoon lemon juice
¼ teaspoon oregano
salt and ground black pepper to taste

Steps:

Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.
Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 8.2 g, Cholesterol 9 mg, Fat 9.3 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 133.7 mg, Sugar 4.7 g

10-MINUTE TOMATO-BASIL RICE SALAD

10-Minute Tomato-Basil Rice Salad image

With cooked rice and some fresh veggies like peppers and tomatoes, you can serve this savory, zesty side salad for six in just ten minutes flat.

Provided by My Food and Family

Categories Home

Time 10m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups cooked rice
1 large green pepper, chopped
1 large tomato, chopped
1/2 cup KRAFT Zesty Italian Dressing
1/2 tsp. dried basil leaves
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Mix all ingredients except cheese in large bowl.
Sprinkle with cheese; toss lightly.
Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 3 g, Protein 4 g

Tips:

Select ripe, flavorful tomatoes: Vine-ripened or heirloom tomatoes are best for this salad, as they have the most intense flavor. Look for tomatoes that are firm and free of blemishes.
Use fresh basil: Fresh basil has a much more intense flavor than dried basil, so it is essential for this salad. If you don't have fresh basil, you can substitute 1/2 teaspoon of dried basil.
Don't overdress the salad: A little bit of dressing goes a long way in this salad. Too much dressing will overwhelm the delicate flavors of the tomatoes and basil.
Serve the salad immediately: This salad is best served immediately after it is made, as the tomatoes will start to wilt if they sit for too long.

Conclusion:

This 10-minute tomato basil salad is a quick, easy, and delicious way to enjoy fresh tomatoes and basil. With its vibrant colors and refreshing flavors, this salad is perfect for a summer lunch or dinner. It is also a great way to use up leftover tomatoes from your garden. So next time you have some ripe tomatoes on hand, give this salad a try!