Best 2 10 Minute Shrimp With Green Beans And Creamy Lemon Dill Dip Recipes
If you're looking for a quick and easy weeknight meal that's also healthy and delicious, look no further than this 10-minute shrimp with green beans and creamy lemon dill dip. This dish is packed with flavor, thanks to the combination of fresh shrimp, crisp green beans, and a creamy lemon dill dip that brings it all together. The best part is that it can be on the table in just 10 minutes, making it a perfect option for busy weeknights.
In addition to the main recipe, the article also includes variations for a spicy shrimp version and a vegan version. So whether you're a seafood lover, a vegetarian, or just looking for a quick and easy meal, you're sure to find a recipe in this article that you'll love.
CREAMY LEMON DILL SHRIMP
There is nothing ordinary about this Creamy Lemon Dill Shrimp. Fabulous and full of flavor, this shrimp is ah-mazing on its own or over your favorite rice or pasta. Switch up your same old, same old shrimp recipe for this one today!
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Rinse shrimp with cold water and pat very dry with paper towels. Melt 2 tablespoons of butter in a large skillet.
- Add shrimp to pan and saute 4-6 minutes over medium-high heat until opaque. Transfer to a plate and cover to keep warm.
- Add remaining 1 tablespoon butter to the pan. Once melted, stir in garlic for one minute until fragrant.
- Whisk in chicken broth, then gradually whisk in heavy cream. One sauce is thickened and creamy, reduce heat to low and stir in lemon juice.
- Return shrimp to the pan, toss to coat in the sauce. Stir in dill and garnish with cracked black pepper. Serve immediately.
Nutrition Facts : Calories 222 kcal, Carbohydrate 3 g, Protein 36 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 441 mg, Sodium 1418 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LEMON-DILL SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Divide the shrimp between two 8- or 9-inch pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
- Heat 2 large skillets over medium heat. Season the shrimp with salt and pepper; add a teaspoon of butter to one of the pans and turn the heat to high. When the foam subsides, invert a pan of shrimp over the skillet so they fall into the pan all at once. Repeat with the other shrimp. Cook the shrimp, without moving them, until they turn golden brown on the bottom, about 2 minutes. Add a remaining teaspoon of butter to each pan and turn off the heat. Turn the shrimp over with tongs and cook for 1 minute in the residual heat of the pans. Add half the zest, juice, and dill to each pan, and shake the pan to combine.
- Divide the shrimp among 4 plates or arrange on a platter. Serve hot or at room temperature.
Tips:
- To save time, use pre-cooked shrimp or prawns.
- If you don't have green beans, you can substitute broccoli, asparagus, or sugar snap peas.
- For a richer dip, use full-fat sour cream and cream cheese.
- If you don't have fresh dill, you can use dried dill weed.
- Serve the shrimp and green beans with rice, pasta, or quinoa.
Conclusion:
This 10-minute shrimp with green beans and creamy lemon dill dip is a quick and easy weeknight meal that is packed with flavor. The shrimp and green beans are cooked to perfection in a flavorful sauce, and the creamy lemon dill dip is the perfect complement. This dish is sure to please the whole family.
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