Best 3 10 Minute Pudding Recipes

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Indulge in a delightful culinary journey with our collection of 10-minute pudding recipes, offering a symphony of flavors and textures to tantalize your taste buds. From the classic comfort of chocolate pudding to the tropical allure of mango pudding, each recipe is a testament to the culinary artistry of simple yet satisfying desserts. Whether you're a seasoned baker or a novice cook, these recipes are designed for ease, speed, and of course, deliciousness. Get ready to whip up a storm in your kitchen and create delectable treats that will leave your family and friends craving for more.

Let's cook with our recipes!

10 MINUTE SPONGE PUDDING



10 Minute Sponge Pudding image

I have no idea where I found this recipe but of all the sponge pudding recipes I have tried this is the easiest, nicest and most versatile. I don't use any other.

Provided by dimensionally trans

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

100 g self raising flour
100 g unsalted butter
100 g sugar
30 ml milk
2 eggs (beaten)
vanilla essence (optional)
lemon zest (optional)
3 tablespoons golden syrup (or jam, maple syrup etc)

Steps:

  • Cream the butter and sugar together.
  • Add the eggs and vanilla essence.
  • Add the flour, milk and lemon zest.
  • Put the golden syrup in the bottom of a two pint bowl.
  • Spoon the mixture on top.
  • Cover and place in the microwave.
  • Cook on high for 3.5 minutes. Sometimes, the pudding needs another 1.5 minutes on top of this.
  • Variations: Any flavourings can be omitted or added. For example, add raisins (leaving our the syrup) and you have spotted dick!

Nutrition Facts : Calories 477.9, Fat 23.4, SaturatedFat 13.8, Cholesterol 160.5, Sodium 52.2, Carbohydrate 62.1, Fiber 0.8, Sugar 29.7, Protein 6.8

HASTY CHOCOLATE PUDDING



Hasty Chocolate Pudding image

This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

Provided by Debra

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 15m

Yield 4

Number Of Ingredients 5

½ cup white sugar
⅓ cup unsweetened cocoa powder
3 tablespoons cornstarch
2 cups milk
2 teaspoons vanilla extract

Steps:

  • In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
  • Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
  • Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 40.3 g, Cholesterol 9.8 mg, Fat 3.4 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 52.3 mg, Sugar 31.1 g

10 MINUTE PUDDING



10 Minute Pudding image

Make and share this 10 Minute Pudding recipe from Food.com.

Provided by Perfect Pixie

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

410 g sliced peaches in juice, drained
1/4 teaspoon ground cinnamon
1/2 orange, rind of, finely grated
425 g rice pudding or 425 g custard
4 tablespoons caster sugar (for a more toffee flavour use demerara sugar)

Steps:

  • turn on the grill.
  • roughly chop the peahces.
  • put in four ramekins or heatproof cups.
  • stir the cinnamon and orange rind into the rice pudding.
  • spoon over the peaches.
  • smooth the tops with the back of a spoon and sprinkle evenly with sugar.
  • grill for 5 minutes until the sugar has caramelised.
  • cool a litle before serving eating as the sugar will be very hot.
  • VARIATIONS:.
  • instead of peaches, you can also use canned mandarin slices or pineapple rings or even fresh mango.

Tips:

  • For a creamier pudding, use whole milk or heavy cream instead of skim milk.
  • If you don't have cornstarch, you can use all-purpose flour instead. Just be sure to whisk it into the milk until it's completely dissolved.
  • For a richer flavor, add a teaspoon of vanilla extract or almond extract to the pudding.
  • To make chocolate pudding, add 1/2 cup of unsweetened cocoa powder to the milk before you bring it to a boil.
  • For a fruity pudding, add 1/2 cup of your favorite fruit, such as berries, bananas, or peaches, to the pudding after it has thickened.
  • If you want a thicker pudding, simply cook it for a few minutes longer.
  • Serve pudding warm or cold, topped with whipped cream, ice cream, or fresh fruit.

Conclusion:

These 10-minute pudding recipes are quick, easy, and delicious. They're perfect for a weeknight dessert or a special occasion. With just a few simple ingredients, you can create a creamy, flavorful pudding that everyone will love. So next time you're craving something sweet, give one of these recipes a try.

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