Best 2 10 Minute Pita Flatbreads Recipes

Indulge in the delightful realm of homemade pita flatbreads with our curated collection of quick and easy recipes. In just 10 minutes, you can craft these versatile flatbreads using simple ingredients that yield both classic and innovative variations. Whether you prefer the traditional plain pita, the aromatic za'atar-spiced bread, the cheesy delight of cheese-stuffed pita, or the delectable combination of spinach and feta, we have a recipe to satisfy every palate. Embark on a culinary journey and discover the perfect pita flatbread to complement your favorite dips, spreads, and fillings.

Let's cook with our recipes!

TRADITIONAL PITA BREAD

Traditional Pita Bread image

My husband taught me how to make pita bread when we were first dating. He always has his eye out for good recipes. -Lynne Hartke, Chandler, Arizona

Provided by Taste of Home

Time 25m

Yield 6 pita breads.

Number Of Ingredients 4

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
2 teaspoons salt
3 to 3-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Stir in salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. , Divide dough into six pieces; knead each for 1 minute. Roll each into a 5-in. circle. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 500°. , Place upside down on greased baking sheets. Bake until puffed and lightly browned, 5-10 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 789mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.

10 MINUTE PITA FLATBREADS

10 minute pita flatbreads image

Categories Chicken

Number Of Ingredients 1

Ingredients

8 ounces Chicken

Steps:

3 WF whole wheat pitas, one med. zucchini chopped,12 ounces chopped tomatoes,3 Tbs or more copped parsley for bowl #1. 8 ounces hummus mixed with about 4 ounces yogurt bowl 2, 8 ounces of chicken cut into thin strips or pieces mixed with 1 tsp cumin, 1/2 black pepper, 1/2 tsp curry bowl 3. Preheat broiler, add 1 tbs olive oil to sauté pan and cook chix about 3-5 minutes. Broil flatbread 2 minutes then place hummus mix on pita, then chix, then vegetables and serve.

Tips:

Use the right flour: All-purpose flour is the most common type of flour used for pita bread, but you can also use bread flour or whole wheat flour. Bread flour will give you a chewier bread, while whole wheat flour will give you a more nutritious bread.
Activate the yeast properly: If you are using active dry yeast, you need to activate it in warm water before using it. To do this, dissolve the yeast in warm water (105-115°F) and let it sit for 5-10 minutes, or until it is foamy. If you are using instant yeast, you can add it directly to the flour.
Knead the dough properly: Kneading the dough is an important step in making pita bread. It helps to develop the gluten in the flour, which gives the bread its structure and chewiness. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise properly: After you have kneaded the dough, you need to let it rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to ferment the dough and produce carbon dioxide gas, which will create the pockets of air that give pita bread its characteristic fluffy texture.
Cook the pita bread properly: Pita bread is traditionally cooked in a hot oven, but you can also cook it on a skillet or griddle. If you are cooking the pita bread in the oven, preheat the oven to 450°F. If you are cooking the pita bread on a skillet or griddle, preheat it over medium-high heat.

Conclusion:

Pita bread is a delicious and versatile bread that can be used in a variety of dishes. It is a good source of carbohydrates, fiber, and protein. Pita bread is also a good source of vitamins and minerals, including iron, calcium, and magnesium. Making pita bread at home is a fun and easy project that can be enjoyed by people of all ages. With a little practice, you can make perfect pita bread that is sure to impress your family and friends.