Best 5 10 Minute Lime Cracker Pie Recipes
Indulge in a delightful journey of flavors with our 10-minute lime cracker pie recipes. This collection features a variety of pies that capture the essence of zesty lime and the simplicity of cracker crusts. From the classic key lime pie to innovative twists like the frozen lime cracker pie and margarita pie, each recipe offers a unique taste experience. Embrace the vibrant tang of lime, the crumbly texture of the cracker crust, and the creamy filling that comes together in just 10 minutes. Whether you're a seasoned baker or a beginner seeking a quick and refreshing treat, these lime cracker pies are guaranteed to tantalize your taste buds. So, gather your ingredients, preheat the oven, and embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
5 MINUTE CREAMY KEY LIME PIE RECIPE
This 5 Minute Creamy Key Lime Pie Recipe takes 5 minutes from start to finish. It's quick, simple, delicious, and requires no baking, which makes it the perfect dessert for spring and summer.
Provided by Camille Beckstrand
Categories Dessert
Time 4h10m
Number Of Ingredients 5
Steps:
- In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
- In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
- Garnish as desired. Store in refrigerator.
Nutrition Facts : Calories 194 kcal, Carbohydrate 30 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 153 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
10-MINUTE LIME PIE
A super easy stand-in for traditional key lime pie. Slightly altered from the version posted on Serious Eats (http://www.seriouseats.com/recipes/2011/07/10-minute-lime-cracker-pie-recipe.html). Squeezing the limes can be a chore, but you can always skip it by buying fresh lime juice.
Provided by Mandy at Food.com
Categories Pie
Time 10m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine condensed milk and heavy cream in a large bowl.
- Add lime juice and whisk until thickened, about 1 minute.
- Spread 1 cup filling on bottom of deep-dish pie plate.
- Top with single layer of Ritz crackers.
- Repeat, alternating layers of filling and crackers until pie plate is full. Finish with a layer of filling. For that layer, mix half of the lime zest into the "batter".
- Sprinkle with the remaining grated lime zest.
- Refrigerate overnight. Keep refrigerated until serving.
- Note: Original recipe called for 1/2 cup juice but I found it better with more. I also only needed 6 limes to provide the juice I needed. Club crackers can stand-in for Ritz.
Nutrition Facts : Calories 537.2, Fat 29.9, SaturatedFat 16.6, Cholesterol 92.2, Sodium 323, Carbohydrate 60.7, Fiber 0.6, Sugar 45.4, Protein 9
10-MINUTE LIME CRACKER PIE
This recipe is from Serious Eats and it is mandatory that you let the pie sit overnight loosely wrapped in plastic. This is how the crackers fully absorb the custard. I used a deep dish pie plate. Cook time is refrigeration time.
Provided by mandabears
Categories Pie
Time P1DT10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine condensed milk and heavy cream in a large bowl.
- Add lime juice and whisk until thickened, about 1 minute.
- Spread 1 cup filling on bottom of deep dish pie plate or 11 inch oval casserole.
- Top with a single layer of Ritz cracker.
- Repeat steps, alternating layers of filling and crackers until pie plate is full, finish with a layer of filling.
- Sprinkle with grated lime peel.
- Refrigerate cover with plastic wrap overnight.
Nutrition Facts : Calories 701.9, Fat 38.9, SaturatedFat 21.1, Cholesterol 115.2, Sodium 461.5, Carbohydrate 79.4, Fiber 0.9, Sugar 57.2, Protein 11.7
10-MINUTE CRACKER PUMPKIN PIE
Think of this no-bake dessert as an icebox cake crossed with pumpkin pie that features a creamy spiced filling layered between graham crackers. The guest-worthy treat comes together quickly and can be made ahead, perfect for stress-free entertaining (or anytime at all).
Provided by Food Network Kitchen
Categories dessert
Time 8h10m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Combine the pumpkin puree and the condensed milk in a large bowl.
- Whip the cream, pie spice and vanilla paste in the bowl of a stand mixer fitted with a whisk attachment on low speed until combined. Increase the speed to medium and beat until stiff peaks form, 2 to 3 minutes.
- Fold the whipped cream mixture into the pumpkin mixture with a flexible spatula in three additions, until no streaks remain.
- Line the bottom of a 10-inch springform cake pan with a single layer of graham crackers, breaking up some of them to fill in any gaps. Spread 1 cup of the pumpkin-cream mixture evenly on top of the crackers. Add another layer of crackers and then spread with another 1 cup of the filling. Repeat until all the crackers and the filling are used up, ending with the filling.
- Cover the pan tightly with plastic wrap and refrigerate until the cake is completely chilled, at least 8 hours and up to 12 hours.
- To serve, remove the plastic wrap from the pan and run a thin paring knife along the edge of the cake. Remove the outer ring of the pan. Top with the toasted pecans.
EASY KEY LIME PIE
Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 42 g, TransFat 1 g
Tips:
- For the best results, use fresh limes. Bottled lime juice can be substituted, but it will not have the same flavor.
- If you don't have a food processor, you can crush the crackers by placing them in a plastic bag and rolling over them with a rolling pin.
- Be sure to press the cracker crumbs firmly into the pie plate. This will help to keep the crust from crumbling.
- When making the filling, be sure to whisk the eggs and sugar together until they are light and fluffy. This will help to create a smooth and creamy filling.
- If you don't have a zester, you can use a Microplane grater to zest the limes.
- Be sure to let the pie chill for at least 30 minutes before serving. This will help the filling to set and become firm.
Conclusion:
This 10-minute lime cracker pie is a quick and easy dessert that is perfect for any occasion. With its creamy filling and tangy lime flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give this lime cracker pie a try!
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