Best 5 10 Minute Fruit Gratin Recipes
Indulge in a delightful culinary experience with our collection of 10-minute fruit gratin recipes, a symphony of flavors and textures that will tantalize your taste buds. From the classic apple gratin, featuring tender slices of apples enveloped in a creamy custard, to the exotic pineapple gratin, bursting with tropical sweetness, each recipe offers a unique taste adventure. Explore the tangy delight of the orange gratin, the refreshing burst of the lemon gratin, and the irresistible charm of the cherry gratin. Whether you prefer the classic comfort of the peach gratin or the unexpected twist of the pear gratin, our recipes cater to every palate. With minimal preparation and cooking time, these gratins are perfect for busy weeknights or impromptu gatherings. So, embark on a culinary journey and discover the delightful simplicity of our 10-minute fruit gratin recipes.
Let's cook with our recipes!
10 MINUTE FRUIT TART
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.
FIFTEEN-MINUTE FRUIT GRATIN
If you take soft, ripe fruit, top it with a fancy sauce like crème Anglaise, and run the whole thing under the broiler, you have a four-star dessert. But if you top the fruit with something like sweetened heavy cream, whipped just enough so that it holds some body when broiled, or sweetened sour cream-which hardly needs to be whisked-you can produce a similarly glorious dessert in less than half the time. Although this preparation is lightning-quick, it has to be constantly watched while cooking. Get the broiler hot, put the dish right under the heating element, and keep your eyes open. You want the topping to burn a little bit-it will smell like toasting marshmallows-but obviously not too much. When the topping is nearly uniformly brown, with a few black spots, it's done. The fruit will not have cooked at all.
Yield makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat the broiler; set the rack as close to the heat source as possible (even 2 inches is not too close).
- Wash, pit, stem, and peel the fruit as necessary. Cut stone fruit in halves or slices as you prefer. Cut strawberries in thick slices; leave smaller berries whole. Put the fruit-there should be at least 2 cups-in a baking or gratin dish just large enough to hold it.
- Whip the cream with 2 tablespoons of the sugar and the vanilla until it is thick and just barely holding soft peaks. Pour it over and around the fruit. Sprinkle with the remaining 1 tablespoon sugar.
- Broil carefully, allowing the cream to brown all over and even burn in a couple of spots; rotate the baking dish during broiling if necessary. Remove and serve.
- Using sour cream in place of cream will produce a strikingly different result. Sour cream is thick, rich, flavorful, and (obviously) sour; sweet cream becomes thinner and saucier in texture: Combine 1 cup sour cream with just enough milk-about 1/4 cup-to allow you to whisk it smooth. Add 2 tablespoons sugar and proceed as directed, using 1 tablespoon brown sugar for the topping.
APRICOT AND RASPBERRY GRANOLA GRATIN WITH RASPBERRY HONEY YOGURT
Provided by Bobby Flay
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the yogurt: In a small bowl, mix the yogurt and honey together. Refrigerate until ready to use.
- For the gratin: Preheat the oven to 425 degrees F. Butter a 2-quart gratin dish with the softened butter.
- In a medium bowl, whisk together the milk and eggs. Whisk in the flour, melted butter, brown sugar, cane sugar, vanilla and salt, until smooth. Pour the batter into the gratin dish and arrange the apricot slices and raspberries on top. Bake for 20 minutes.
- Take the gratin out of the oven, and sprinkle the top with the granola and almonds, and bake until the batter is light brown and set, and the fruit is tender, 5 to 10 more minutes. Let cool for 20 minutes before serving.
- Serve with a dollop of the raspberry honey yogurt.
FRESH RASPBERRY GRATINS
Steps:
- Preheat the broiler for at least 15 minutes, with the rack about 5 inches away from the heat.
- To make the sabayon, whisk together the egg yolks and sugar in a heat-proof bowl set over a pan of simmering (not boiling) water until thick and creamy, about 4 to 5 minutes. Whisk almost constantly, scraping the egg mixture from the bottom of the bowl. Slowly whisk in the Marsala wine and continue whisking over the simmering water for about 5 more minutes, until the mixture is thick and smooth, like a soft whipped cream. It should register about 150 degrees F on an instant-read thermometer. Whisk in the vanilla, remove from the heat, and set aside.
- Place one snug layer of raspberries in 6 (6 to 7-inch) shallow gratin dishes. (Each of my dishes holds about one half-pint of raspberries.) Spoon enough sabayon over the raspberries to cover them. Sprinkle each one lightly with granulated sugar. Arrange the dishes on 2 sheet pans and place themone pan at a timeunder the broiler for 2 to 3 minutes, or until the tops of the gratins are lightly browned. Watch them carefully; they burn really quickly! Serve warm.
FRUIT GRATIN
This is a wonderful dessert, I love it with vanilla ice cream! Change the fruit to what is available or to what you prefer. I also like to make this in the winter with canned plums and then serve it with cinnamon ice cream. You can also finish the meringue under the grill. Standing time not included.
Provided by PetsRus
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Clean the fruits, remove the stone of the peaches and chop in cubes.
- Put all the fruit in an oven-proof dish.
- Top with the crumbled macaroons.
- Mix the orange juice with the lemon zest and sprinkle over the fruit and cookies and leave for about half an hour.
- Preheat oven to 375°F.
- Whisk the egg whites in a very clean bowl, when stiff add the sugar gradually with the vanilla essence, whisk untill glossy.
- Spread the egg whites on top of the fruit and cookie mixture, try to pattern it a bit.
- Bake for approx 10 minutes (keep an eye on it) until colored to your liking.
- Serve garnished with mint and a scoop of ice cream (optional).
Nutrition Facts : Calories 76.5, Fat 0.3, Sodium 27.7, Carbohydrate 16.6, Fiber 1.2, Sugar 15.1, Protein 2.7
Tips and Conclusion
If you are seeking a delightful and effortless dessert, this 10-Minute Fruit Gratin serves as an ideal choice. This delectable dish offers a harmonious blend of flavors and textures, rendering it suitable for any occasion. Here are some helpful tips and a final conclusion to enhance your gratin-making experience:
- Utilize Seasonal Fruits: Taking advantage of seasonal fruits not only ensures the finest flavor but also supports local farmers. This versatility allows you to experiment with diverse flavors and colors, creating a visually appealing dish.
- Balancing Flavors: Balancing flavors is essential in crafting a harmonious gratin. While sweet fruits like berries or peaches play a primary role, consider incorporating a touch of tartness through fruits like rhubarb or cranberries. This contrast elevates the overall flavor profile.
- Choosing the Right Cheese: Opting for a cheese that melts smoothly is crucial for a successful gratin. Options such as Gruyère, Parmesan, or Comté blend seamlessly, yielding a luscious and golden-brown crust.
- Mastering the Technique: Achieving the perfect gratin requires a combination of gentle tossing and careful layering. Toss the fruit and cheese delicately to ensure even distribution, preventing them from breaking or becoming mushy. Layer the mixture evenly in a baking dish, allowing for proper browning and even cooking.
- Serving Suggestions: Elevate your gratin by serving it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of honey. These accompaniments enhance the dessert's richness and add an extra layer of flavor.
In conclusion, this 10-Minute Fruit Gratin epitomizes the perfect balance between simplicity and indulgence. Its vibrant flavors, contrasting textures, and effortless preparation make it a delightful treat for both special occasions and everyday enjoyment. Whether you opt for classic combinations or explore unique flavor pairings, this versatile dessert offers endless possibilities to tantalize your taste buds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
