Best 2 10 Minute Creamy Avocado Dip Recipes
Indulge in the creamy delight of our 10-minute avocado dip, a culinary masterpiece that tantalizes taste buds with its vibrant green hue and velvety texture. Crafted with ripe avocados, tangy lime juice, and a symphony of zesty spices, this dip transports you to a tropical paradise with every bite.
Accompanying this delectable dip are two equally enticing recipes: a refreshing avocado salsa and a vibrant guacamole. The salsa bursts with the flavors of diced avocado, juicy tomatoes, crisp red onions, and a hint of heat from jalapeños. The guacamole, on the other hand, is a classic Mexican staple, featuring ripe avocados mashed to perfection and seasoned with a blend of cilantro, lime, and a touch of garlic.
These three avocado-based creations cater to diverse culinary preferences, making them perfect for any occasion. Whether you seek a creamy dip for your favorite chips, a refreshing salsa to liven up your tacos, or an authentic guacamole to complement your Mexican fiesta, these recipes have you covered.
10-MINUTE CREAMY AVOCADO DIP
It only takes 10 minutes to mash ripe avocados into a blend of sour cream and ranch dressing. The result? A dip that will wow the crowd.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix ingredients until blended.
- Refrigerate 1 hour.
Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CREAMY AVOCADO DIP WITH SCALLIONS
With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.
Provided by Joe Sevier
Categories Dip Avocado Appetizer Guacamole Yogurt Green Onion/Scallion Sauce Quick & Easy Vegetarian Back to School Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Heat oil in a small saucepan over medium. Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes.
- Transfer scallions and oil to a medium bowl. Add avocado, yogurt, and remaining 3/4 tsp. salt; stir to combine, lightly mashing avocado so mixture is slightly chunky. Taste and adjust seasonings. Top with finely chopped scallions. Serve with tortilla chips or pita chips alongside, if using.
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor than unripe avocados. They should yield to gentle pressure when squeezed.
- Mash the avocados thoroughly: Use a fork or potato masher to mash the avocados until they are smooth and creamy. Any lumps will make the dip less appealing.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the dip. Do not use bottled lime juice, as it will not have the same flavor.
- Season the dip to taste: Add salt, pepper, and garlic powder to taste. You can also add other seasonings, such as chili powder, cumin, or paprika.
- Serve the dip with your favorite dippers: The dip can be served with a variety of dippers, such as tortilla chips, pita chips, vegetable crudités, or crackers.
Conclusion:
This 10-minute creamy avocado dip is a quick and easy appetizer or snack that is perfect for any occasion. It is made with simple ingredients and can be customized to your liking. The dip is creamy, flavorful, and refreshing, and it is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
