Best 3 10 Minute Creamed Spinach Recipes

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Indulge in the rich, velvety goodness of creamed spinach, a classic side dish that elevates any meal with its vibrant green hue and luscious texture. This versatile dish is not only a culinary delight but also boasts impressive nutritional value, delivering a wealth of essential vitamins and minerals. In this curated collection of creamed spinach recipes, you'll find both traditional and innovative variations, ensuring there's a perfect recipe for every palate. From quick and easy weeknight options to special occasion showstoppers, these recipes will guide you through the art of creating this timeless dish. With simple, step-by-step instructions and a variety of flavors to explore, you'll discover why creamed spinach remains a beloved favorite among home cooks and food enthusiasts alike.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CREAMED SPINACH



Easy Creamed Spinach image

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Number Of Ingredients 8

3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned
2 tablespoons butter
1/2 medium onion, minced
4 garlic cloves, minced
4 ounces bar cream cheese, cut into pieces
1/2 cup milk
pinch ground nutmeg
coarse salt and ground pepper

Steps:

  • Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.
  • In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.
  • Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. Stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes. Add nutmeg; season with salt and pepper.

Nutrition Facts : Calories 225 g, Fat 17 g, Fiber 4 g, Protein 9 g

10 MINUTE CREAMED SPINACH



10 Minute Creamed Spinach image

This is a quick short-cut recipe that I thought tasted great. I loved creamed spinach and am ridiculed by my kids because they think it is gross. I think it is totally yummy so the joke is on them.

Provided by ratherbeswimmin

Categories     Spinach

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 envelope knorr cream of spinach soup mix
1 1/2 cups milk
2 (16 ounce) bags frozen chopped spinach, thawed and squeezed dry
1/8 teaspoon fresh grated nutmeg
1/4 teaspoon pepper (or to taste)

Steps:

  • Add the soup mix and milk to a large saucepan; bring mixture to a boil, stirring frequently.
  • Add in the spinach, nutmeg, and pepper; bring to a boil again, stirring frequently.
  • Take saucepan from burner and serve spinach immediately.

QUICK CREAMED SPINACH



Quick Creamed Spinach image

The inspiration for this creamy side dish came from a local restaurant. I lightened up the original recipe by using fat-free half-and-half and fat-free cream cheese. I goes great with most any entree. -Susan Geddie of Harker Heights, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 11

1/4 cup diced onion
1 garlic clove, minced
1 tablespoon butter
1 tablespoon all-purpose flour
1-1/4 cups fat-free half-and-half
4 ounces fat-free cream cheese, cubed
3/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 package (16 ounces) frozen leaf spinach, thawed and squeezed dry
1/4 cup plus 1 tablespoon shredded Parmesan cheese, divided

Steps:

  • In a large nonstick skillet, saute onion and garlic in butter until tender. Stir in flour until blended. Gradually whisk in half-and-half until blended. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until slightly thickened., Add the cream cheese, salt, nutmeg and pepper, stirring until cream cheese is melted. Stir in spinach and 1/4 cup Parmesan cheese; heat through. Sprinkle with remaining Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 131 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 704mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein.

Tips:

  • For a richer flavor, use heavy cream instead of milk.
  • If you don't have fresh spinach, you can use frozen spinach. Just thaw it and squeeze out any excess water before using.
  • Add a pinch of nutmeg or garlic powder for extra flavor.
  • Serve creamed spinach as a side dish with grilled chicken, fish, or beef.
  • You can also use creamed spinach as a filling for omelets, quiches, and lasagna.

Conclusion:

Creamed spinach is a quick and easy side dish that is packed with flavor. It is a great way to get your daily dose of vegetables, and it is also a good source of vitamins and minerals. With just a few simple ingredients, you can have a delicious and healthy creamed spinach dish that the whole family will enjoy.

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