Best 3 10 Minute Chocolate Self Saucing Pudding Recipes
Indulge in the ultimate chocolate dessert experience with our delectable 10-Minute Chocolate Self-Saucing Pudding. This classic treat is elevated to new heights with its rich chocolate flavor, velvety texture, and a luscious chocolate sauce that forms effortlessly during baking. In this article, we present a collection of easy-to-follow recipes that cater to various dietary preferences, including gluten-free, vegan, and low-carb options. From our traditional recipe that uses everyday pantry staples to innovative variations infused with unique flavors like orange or peanut butter, there's a perfect recipe for every chocolate lover. Get ready to impress your family and friends with this timeless dessert that is sure to become a favorite.
Here are our top 3 tried and tested recipes!
CHOCOLATE SELF SAUCING PUDDING
Recipe video above. A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce gets absorbed into the cake!
Provided by Nagi | RecipeTin Eats
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 170C/335F (standard) / 150C/305F (fan forced / convection).
- Grease a 5 - 6 cup baking dish with butter. (Note 3)
- Topping: Whisk brown sugar and cocoa in a bowl, set aside.
- Whisk flour, baking powder, caster sugar, cocoa powder and salt in a bowl.
- In a separate bowl or jug, whisk together the butter and milk, then whisk in the egg and vanilla.
- Pour the egg mixture into the flour mixture. Mix until combined - it will be a thick batter.
- Spread into baking dish. Sprinkle with sugar / cocoa mixture. Shake gently to spread out thinly.
- Carefully pour the hot water over the back of a dessert spoon all over the top of the pudding - see photo in post or video below recipe. (Note 4)
- Transfer to oven and bake for 30 minutes, or until the top of the cake springs back when poked lightly. The top will be a bit crusty, like the top of brownies.
- Remove from oven, stand for just a few minutes (no more!), then serve immediately. (Note 5)
Nutrition Facts : ServingSize 103 g, Calories 321 kcal, Carbohydrate 59.7 g, Protein 4.5 g, Fat 8.6 g, SaturatedFat 5.1 g, Cholesterol 47 mg, Sodium 79 mg, Fiber 1.7 g, Sugar 40.6 g, UnsaturatedFat 3.5 g
10 MINUTE CHOCOLATE SELF-SAUCING PUDDING
Got this recipe from the "essentially food magazine". It's not the best chocolate self-saucing pudding I've had, but it is so quick and great if you have an after-dinner chocolate craving!!!
Provided by Agnes 2
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, 2 Tbsps cocoa, salt and 3/4 cup sugar. Stir in milk, melted butter and vanilla.
- Spoon batter into a microwave ring mold or a microwave-proof casserole dish. Combine brown sugar, 1 Tbsp cocoa and coconut and sprinkle over the batter.
- Pour hot water gently over the top. Cover with a sheet of baking paper.
- Cook on HIGH for 6 minutes.
- Leave to cool for 4-5 minutes before serving.
- Serve with a little whipped cream or vanilla ice cream, if you like.
Nutrition Facts : Calories 458.6, Fat 8.3, SaturatedFat 5, Cholesterol 19.5, Sodium 761.8, Carbohydrate 92.3, Fiber 1.7, Sugar 65.1, Protein 5
CHOCOLATE SELF SAUCING PUDDING
Make and share this CHOCOLATE SELF SAUCING PUDDING recipe from Food.com.
Provided by shazzieau
Categories Dessert
Time 48m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 180 Celsius lightly grease a large, deep, baking dish.
- using an electric mixer, beat all the pudding ingredients together till well combined.
- pour into baking dish.
- stir the brown sugar and cocoa together till well combined and sprinkle evenly over the batter.
- pour the boiling water over the top of the sugar/cocoa mix.
- cook for approx 40 - 45 minutes or until a skewer comes out clean.
- let sit for 10 minutes before serving.
- serve with cream or ice cream.
Tips:
- Use good quality chocolate for the best flavor. A semisweet or dark chocolate with a cocoa content of at least 70% is ideal.
- Don't overmix the batter. Overmixing can make the pudding tough.
- Be careful not to overcook the pudding. The pudding is done when a toothpick inserted into the center comes out clean.
- Serve the pudding warm with your favorite toppings, such as whipped cream, ice cream, or fresh berries.
Conclusion:
This 10-minute chocolate self-saucing pudding is a quick and easy dessert that is perfect for any occasion. It is rich, chocolatey, and has a delicious sauce that forms on the bottom as it bakes. Serve it warm with your favorite toppings and enjoy!
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