Best 5 10 Minute Apple Sauce Recipes
Indulge in the delightful simplicity of homemade apple sauce, a classic culinary creation that captures the essence of autumn's harvest. This compilation of recipes offers a diverse range of flavors and textures to suit your taste buds, from the traditional cinnamon-spiced rendition to unique variations infused with zesty citrus, aromatic spices, and even a touch of savory heat. Whether you prefer a smooth, velvety texture or a rustic, chunky consistency, these recipes provide step-by-step instructions to achieve your desired outcome. Savor the goodness of fresh apples transformed into a delectable treat, perfect for breakfast, dessert, or as a versatile culinary companion to enhance your favorite dishes.
Here are our top 5 tried and tested recipes!
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
APPLESAUCE
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Provided by JACKSWIFE
Categories Side Dish Applesauce Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g
SARAH'S APPLESAUCE
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Provided by PHATCAT
Categories Side Dish Applesauce Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g
APPLESAUCE
Four ingredients and two steps is all you need to make this applesauce - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
- Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.
Nutrition Facts : Calories 90, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
10 MINUTE APPLESAUCE - ALTON BROWN
Make and share this 10 Minute Applesauce - Alton Brown recipe from Food.com.
Provided by Velouria
Categories Dessert
Time 20m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a sealable microwave-safe container, combine the apples with all other ingredients.
- Close the lid, leaving one corner of it open to allow steam to escape. Microwave on high power for 10 minutes.
- Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.
Nutrition Facts : Calories 270.1, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 56.6, Carbohydrate 58, Fiber 6.9, Sugar 47.3, Protein 0.9
Tips:
- For a smoother applesauce, peel the apples before cooking.
- If you like a sweeter applesauce, add more sugar or honey to taste.
- For a more tart applesauce, use Granny Smith apples.
- For a chunkier applesauce, cook the apples for a shorter amount of time.
- Add spices like cinnamon, nutmeg, or ginger to taste.
- Serve applesauce warm or cold, as a side dish, topping, or ingredient in other dishes.
Conclusion:
This 10-minute apple sauce recipe is a quick and easy way to enjoy this delicious and versatile fruit. With just a few simple ingredients and a few minutes of your time, you can have a delicious homemade applesauce that can be enjoyed in many different ways. Whether you serve it warm or cold, as a side dish, topping, or ingredient in other dishes, this applesauce is sure to be a hit.
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