Best 2 10 Best Strata Recipes
Indulge in a culinary journey of strata, a versatile and delectable dish perfect for any occasion. From classic savory strata packed with cheese, herbs, and veggies, to indulgent strata brimming with sweet fruits and spices, this collection offers a diverse range of recipes that cater to every palate. Whether you seek a hearty and savory brunch dish or a sweet and comforting dessert, these strata recipes guarantee a delightful experience. Discover the secrets of creating a perfectly golden-brown crust, a tender and fluffy interior, and a medley of flavors that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a strata-making adventure that will leave your family and friends craving for more.
**Savory Strata Recipes:**
1. **Classic Cheese and Bacon Strata:** A timeless classic that combines sharp cheddar cheese, crispy bacon, and fluffy bread cubes in a creamy egg mixture.
2. **Roasted Vegetable Strata:** A vibrant and healthy strata bursting with roasted vegetables like bell peppers, broccoli, and zucchini, along with a blend of herbs and spices.
3. **Spinach and Artichoke Strata:** A delightful fusion of spinach, artichoke hearts, and Parmesan cheese, enveloped in a savory egg custard.
4. **Southwest Strata:** A flavorful twist on strata featuring black beans, corn, and diced tomatoes, complemented by a zesty blend of chili powder and cumin.
5. **Crab and Asparagus Strata:** A seafood lover's delight, this strata combines tender crab meat, fresh asparagus, and a hint of lemon zest for a briny and herbaceous flavor.
**Sweet Strata Recipes:**
6. **Apple Cinnamon Strata:** A classic combination of sweet apples, warm cinnamon, and a hint of nutmeg, topped with a crunchy oat streusel.
7. **Blueberry and Lemon Strata:** A delightful burst of blueberries and bright lemon zest, complemented by a tender and fluffy bread pudding base.
8. **French Toast Strata:** A decadent strata made with thick slices of French toast, custard, and a sprinkling of powdered sugar for a sweet and indulgent treat.
9. **Pumpkin Spice Strata:** A seasonal favorite that captures the essence of fall with pumpkin puree, cinnamon, and a touch of nutmeg, perfect for a cozy breakfast or brunch.
10. **Chocolate Chip Strata:** A sweet and indulgent strata loaded with chocolate chips and a hint of vanilla extract, sure to satisfy any chocolate lover's cravings.
EASY STRATA AND VARIATIONS
Make one recipe and then give variations in notes.
Provided by Ben S.
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Saute mushrooms in 1 tablespoon of oil. Season with salt and set aside.
- Whisk half-and-half, eggs, salt and pepper until smooth. Spray a 9-by-13-inch Pyrex or ceramic baking dish with vegetable cooking spray.
- Line bottom with 6 slices of bread. Scatter half of the ham, and half of the mushrooms over the bread, then sprinkle with half of the scallions and cheese. Pour 1 cup of egg mixture over the top. Repeat layers with remaining bread, ham, mushrooms, cheese and scallions. Slowly pour remaining egg mixture evenly over top. Cover with plastic wrap, then weight down casserole with 3 16-ounce cans for at least 15 minutes to submerge ingredients. (Can be refrigerated overnight, but return to room temperature before baking.)
- Adjust oven rack to middle position. Bake in preheated 325-degree oven until custard is just set, about 50 minutes. Turn on broiler and broil until strata is spotty brown and puffy (watch carefully), about 5 minutes longer. Let stand for 8 to 10 minutes, then serve immediately.
GRANDMA'S ANYTHING GOES STRATA
Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
- Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
- Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.
Tips:
- Use day-old bread for a better texture. Fresh bread can be too soft and mushy.
- Cut the bread into small cubes so that it absorbs the egg mixture evenly.
- Whisk the eggs and milk together until they are well blended. This will help to prevent the eggs from curdling when they are added to the bread.
- Season the egg mixture with salt, pepper, and other herbs and spices to taste.
- Add your favorite fillings to the strata. Some popular options include cheese, ham, bacon, vegetables, and fruits.
- Bake the strata in a preheated oven until it is golden brown and set in the center. This usually takes about 45 minutes to an hour.
- Let the strata cool for a few minutes before serving. This will help it to hold together better.
Conclusion:
Strata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With so many different variations to choose from, there is sure to be a strata recipe that everyone will enjoy.
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