Best 4 1 Pea Salad Most Requested Recipes
In the realm of refreshing summer salads, pea salad reigns supreme. With its vibrant green hues, crisp texture, and delightful flavors, this classic dish has become a staple at picnics, potlucks, and backyard barbecues. Join us on a culinary journey as we explore the tantalizing world of pea salad, featuring four unique recipes that cater to various taste preferences and dietary needs. From the classic mayonnaise-based dressing to lighter vinaigrette options, gluten-free variations, and even a zesty vegan alternative, our collection of pea salad recipes promises something for everyone. Get ready to elevate your summer gatherings with these delectable creations, sure to leave your taste buds dancing with joy.
Here are our top 4 tried and tested recipes!
PEA SALAD
It's Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.
Categories Easter spring comfort food salad side dish
Time 15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
- Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
- Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.
PEA SALAD
This Classic Creamy Pea Salad with Bacon is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing. This simple side dish is perfect for the summer months and is a welcome addition to potlucks, cookouts, BBQs, and baby showers! Perfect for small or large gatherings, this easy side salad can be pulled together in just minutes and can also be made up to three days in advance.
Provided by Trish - Mom On Timeout
Number Of Ingredients 10
Steps:
- Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
- In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
- Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
- Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.
Nutrition Facts : Calories 291 kcal, Carbohydrate 11 g, Protein 9 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 430 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CREAMY PEA SALAD WITH BACON
Creamy Pea Salad with Bacon is a popular southern dish that is filled with crunchy peas, crispy bacon, chopped red onions, and cheddar cheese. This is an easy to make side dish that is perfect for your next potluck!
Provided by Alyssa Rivers
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
- In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
- Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.
Nutrition Facts : Calories 2745 kcal, Carbohydrate 159 g, Protein 118 g, Fat 184 g, SaturatedFat 78 g, Cholesterol 372 mg, Sodium 2633 mg, Fiber 48 g, Sugar 72 g, ServingSize 1 serving
PEA SALAD
You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.
Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
Tips:
- Choose fresh, sweet peas for the best flavor. Look for peas that are plump and have a bright green color.
- If using frozen peas, thaw them completely before using. This will help them to cook evenly and absorb the flavors of the other ingredients.
- Add some chopped fresh herbs to the salad for extra flavor. Some good options include parsley, chives, dill, or mint.
- Use a light, flavorful dressing for the salad. A simple vinaigrette made with olive oil, vinegar, and Dijon mustard is a good option.
- Don't overcook the peas. They should be cooked until they are just tender but still have a slight crunch.
- Serve the salad immediately after making it. This will help to keep the peas from getting mushy.
Conclusion:
Pea salad is a refreshing and delicious side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover peas. With its simple ingredients and easy preparation, this salad is sure to be a hit with everyone. So next time you are looking for a light and flavorful salad, give this pea salad a try.
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