Best 4 1 Minute Peanut Butter Syrup Recipes
Looking for a quick and delicious way to jazz up your breakfast or snack time? Look no further than our collection of 1-minute peanut butter syrup recipes! These easy-to-make syrups are made with just a few simple ingredients and can be ready in a jiffy. Whether you prefer a classic peanut butter syrup, a chocolate peanut butter syrup, or a peanut butter and jelly syrup, we have a recipe for you. So grab your favorite pancake mix, waffles, or French toast and get ready to enjoy a decadent breakfast or snack that will satisfy your sweet tooth.
**Classic Peanut Butter Syrup:**
Our classic peanut butter syrup is made with just three ingredients: peanut butter, maple syrup, and vanilla extract. Simply whisk these ingredients together until smooth and you're done!
**Chocolate Peanut Butter Syrup:**
For a rich and decadent twist on the classic, try our chocolate peanut butter syrup. Simply add cocoa powder to the classic peanut butter syrup recipe.
**Peanut Butter and Jelly Syrup:**
For a fun and fruity variation, try our peanut butter and jelly syrup. Simply add strawberry or grape jelly to the classic peanut butter syrup recipe.
No matter which recipe you choose, you're sure to enjoy our delicious and easy-to-make 1-minute peanut butter syrups!
PEANUT BUTTER SIMPLE SYRUP
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Provided by The Kitchen Whisperer
Number Of Ingredients 3
Steps:
- In a medium heavy bottom pan over medium heat add the sugar and water.
- Stir occasionally or until the sugar is all dissolved.
- Once dissolved, add in the peanut butter and stir well.
- Bring to a rolling boil stirring every so often. Keep an eye on it as it has the potential to bubble over. The whole process should take 10-15 minutes.
- Remove from the pan and store in a glass lidded jar. No need to refrigerate.
PEANUT BUTTER BREAKFAST SYRUP
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Provided by Tara Lofley
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g
1 MINUTE PEANUT BUTTER SYRUP
Steps:
- 1. In a microwave safe bowl or measuring cup combine syrup and peanut butter.
- 2. Microwave for 30 seconds. Stir. Microwave 30 seconds more.
- 3. Excellent with biscuits, pancakes, french toast, waffles, toast and ice cream. Leftovers can be stored in the refrigerator.
PEANUT BUTTER SYRUP
Steps:
- In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.
Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose high-quality peanut butter: The quality of your peanut butter will greatly impact the taste of your syrup. Look for a natural, unsweetened peanut butter made with just peanuts and salt. Avoid peanut butters that contain added sugars, oils, or preservatives.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy syrup. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the ingredients for a longer period of time.
- Add a little bit of sweetener: If you find that your syrup is too tart, you can add a little bit of sweetener to taste. Honey, maple syrup, or agave nectar are all good options.
- Store your syrup in a jar or squeeze bottle: Once you've made your syrup, you can store it in a jar or squeeze bottle in the refrigerator for up to 2 weeks. You can also freeze your syrup for up to 3 months.
Conclusion:
Peanut butter syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It's a great way to add a unique flavor and richness to your favorite pancakes, waffles, french toast, oatmeal, or yogurt. You can also use it as a glaze for roasted vegetables or as a marinade for chicken or tofu. With just a few simple ingredients and a few minutes of your time, you can make your own delicious peanut butter syrup at home.
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