Best 2 1 Minute Cake Recipes
**Indulge in a Culinary Delight: Discover the Simplicity and Versatility of the 1-Minute Cake**
Embark on a delectable journey with the 1-minute cake, a culinary creation that combines convenience, taste, and endless possibilities. This culinary masterpiece is not just any ordinary cake; it's a testament to the power of simplicity and the versatility of a few carefully chosen ingredients. Whether you're a seasoned baker or a novice in the kitchen, the 1-minute cake is your gateway to a world of sweet indulgence. With its quick preparation time and endless variations, this cake is the epitome of culinary convenience. Dive into a collection of delectable recipes that showcase the diverse flavors and textures the 1-minute cake has to offer. From classic vanilla to decadent chocolate, fruity delights to savory surprises, each recipe is a testament to the versatility of this culinary wonder. Prepare to tantalize your taste buds and embark on a baking adventure that will redefine your perception of quick and easy desserts.
1 MINUTE CAKE
It's not a fancy cake but when you eat it warm with whipped cream, ice cream or a chocolate glaze, it tastes pretty good. It's great for when you're craving for something sweet but don't want the temptation of an entire cake in your house. Plus, it's super fast to make.
Provided by angi_marie26
Categories Dessert
Time 2m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients. Add milk, vanilla extract and oil and until well blended. Spray a 10 to 12 ounce microwave-safe cup with cooking spray. Pour the batter into the cup.
- Microwave at full power for 1 minute. Depending upon the strength of your microwave and shape of your cup or container, you may need to cook the cake longer in 15 second increments until done.
- Microwave?!?! I can see some eyes rolling!
- Don't worry. As long as you don't overcook, it won't turn rubbery. Since it contains no eggs, you don't have to worry about salmonella with the short cooking time. Also, the cake will puff up so don't fill a very small container. It needs some room to rise.
- It's not a fancy cake but when you eat it warm with whipped cream, ice cream or a chocolate glaze, it tastes pretty good. It's great for when you're craving for something sweet but don't want the temptation of an entire cake in your house. Plus, it's super fast to make.
- This recipe is pretty versatile.
- -You can change the flavor of the cake by adding drops of various extracts: almond, mint, etc.
- -You can add chocolate chips, dollops of jam, mini candy bar, peanut butter cup, shredded coconut etc.
- -If you don't like chocolate and want to make a white cake, you can omit the cocoa and add an extra tsp of flour (to make up for some of the lost dry measurement), and candied ginger, various spices, citrus extracts or anything you like.
- -You can substitute the milk with different liquids.
Nutrition Facts : Calories 183, Fat 5.1, SaturatedFat 1.4, Cholesterol 4.3, Sodium 262.1, Carbohydrate 32.6, Fiber 1.6, Sugar 17, Protein 3.3
1 MINUTE MUG CAKE FOR ONE
Make and share this 1 Minute Mug Cake for One recipe from Food.com.
Provided by NZR3505
Categories Dessert
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- 1. In a large microwave safe mug sprayed with non stick cooking spray, whisk together the angel food cake mix, other cake mix and water until smooth.
- 2. Microwave on high for 1 minute.
- 3. Top with 2 tsp Cool Whip (or whipped cream if you're not lactose intolerant like me) and/or other topping of your choice.
- For strawberry shortcake, use angel food cake mix and white cake mix (then top with fresh berries or berry sauce and whipped topping).
- For banana, use angel food cake mix, yellow cake mix, 1 tsp dry banana pudding mix (then top with whipped topping).
- For butter pecan, use angel food cake mix and butter pecan cake mix (then top with a drizzle of maple syrup and whipped toppiing).
- For red velvet, use angel food cake mix and red velvet cake mix (then top with whipped topping or cream cheese icing).
Nutrition Facts : Calories 8.5, Fat 0.7, SaturatedFat 0.6, Sodium 1.1, Carbohydrate 0.6, Sugar 0.6
Tips:
- Use the right mug: The size of your mug matters! For this recipe, use a standard 11-ounce (325 ml) mug. If you use a larger mug, your cake may not cook evenly.
- Don't overmix the batter: Overmixing the batter can make your cake tough. Stir just until the ingredients are combined.
- Cook the cake for the correct amount of time: The cooking time will vary depending on the power of your microwave. Start by cooking the cake for 1 minute, then check it. If it's not done, cook it for an additional 15 seconds at a time until it's cooked through.
- Let the cake cool before frosting it: If you frost the cake while it's still hot, the frosting will melt. Let the cake cool for a few minutes before adding the frosting.
- Be creative with your toppings: This cake is a blank canvas for your creativity! You can top it with anything you like, such as whipped cream, frosting, sprinkles, or fresh fruit.
Conclusion:
This 1-minute cake is an easy and delicious treat that can be enjoyed by people of all ages. It's perfect for a quick snack or dessert, and it can be easily customized to suit your own tastes. So next time you're craving something sweet, give this recipe a try!
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