Best 4 1 Lb Hamburger Meatloaf Recipes
**Hamburger Meatloaf: A Savory and Versatile Dish for Any Occasion**
Hamburger meatloaf is a classic comfort food that is easy to make and can be customized to suit your taste. It is typically made with ground beef, bread crumbs, eggs, and seasonings, and can be baked, grilled, or smoked. This versatile dish can be served with a variety of side dishes, including mashed potatoes, roasted vegetables, or a simple salad. In this article, we will provide you with three delicious hamburger meatloaf recipes that are sure to please everyone at your table. Our first recipe is a classic hamburger meatloaf that is made with simple ingredients and can be easily customized to your liking. Our second recipe is a bacon-wrapped meatloaf that is sure to be a hit with bacon lovers. And our third recipe is a stuffed meatloaf that is filled with a savory mixture of cheese, vegetables, and herbs. No matter which recipe you choose, you are sure to enjoy this hearty and flavorful dish.
MOMS MEATLOAF RECIPE
The perfect 1 pound meatloaf recipe perfect for 1-2 people Classic comfort food for any night of the week.
Provided by Sydney Dawes
Categories Dinner for One
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees
- In a small bowl mix together 1/4 cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting.
- Throw 1 pound of ground beef 80/20 fat content into a big bowl. Break up into chunks and salt and pepper. Just give the salt shaker a couple of good shakes, and a little more with the pepper. If you like garlic shake in a bit of garlic powder, NOT garlic salt.
- Dice up ½ a medium onion and toss into the bowl.
- Squirt in ketchup, probably about ¼ cup to start.
- Shake in Worcestershire sauce until it just smells right, about 1 tablespoon. It's a personal preference with the amount. If you really have no idea how much to use then give the bottle a couple of good shakes to start.
- In a small bowl, lightly beat two eggs and mix into the ground beef mixture
- Pour in a ½ cup of plain bread crumbs.
- Use a wooden spoon to get everything mixed up nicely. Compress into a big ball.
- Line a baking sheet with parchment paper and plop the meatloaf onto the lined baking sheet and mold the meatloaf into a rectangle.
- Put the meatloaf into the oven and bake for about 15 minutes then baste with the ketchup Worcestershire sauce. Continue cooking for a total of 60 minutes. Use a thermometer to check the internal temperature reaches 165 degrees to ensure it's fully cooked.
- I like a little crispy to the sides so I broil at the end for a couple of minutes. Watch it so you don't burn the top.
Nutrition Facts : Calories 443 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 669 milligrams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
MOM'S MEAT LOAF FOR 2
If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 mini meat loaves.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into 2 loaves; place in a shallow baking dish coated with cooking spray. , Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Bake until meat is no longer pink and a thermometer reads 160°, 40-45 minutes.
Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 162mg cholesterol, Sodium 898mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
HOME-STYLE MEATLOAF
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g
EASY 1LB MEATLOAF
This is actually a recipe of my grandmother's that I have sized down. Her recipe feeds about a dozen people, but now that I am living on my own, the recipe makes way more food than is necessary for the amount of people I need to serve. So I tried sizing it down, and it worked, because there wasn't anything left for leftover. (This recipe can easily be doubled, tripled, or even quadrupled to meet your families needs.)
Provided by Raincloud_specialty
Categories One Dish Meal
Time 50m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In medium mixing bowl, break beef into small chunks.
- Add egg, oatmeal, onion, spices, and ketchup.
- Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine).
- Smooth mixture into regular sized bread pan.
- If you like having a sauce on top, smooth some extra ketchup over the top of the uncooked meatloaf (this step is optional).
- Place in oven for 35 to 40 minutes, or until meat is cooked all the way through.
- Let sit for 5-10 minutes before serving.
Nutrition Facts : Calories 320, Fat 18.8, SaturatedFat 7.2, Cholesterol 123.6, Sodium 412.8, Carbohydrate 12.6, Fiber 1.6, Sugar 5.3, Protein 24.4
Tips:
- Use a variety of ground meats. This will give your meatloaf more flavor and texture. You can use ground beef, ground pork, ground lamb, or a combination of these meats.
- Add moisture to your meatloaf. This will help prevent it from becoming dry. You can add moisture by using eggs, milk, bread crumbs, or vegetables.
- Season your meatloaf well. This is essential for giving it flavor. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and herbs.
- Cook your meatloaf at the right temperature. The internal temperature of your meatloaf should reach 160 degrees Fahrenheit. This will ensure that it is cooked through but not overcooked.
- Let your meatloaf rest before slicing. This will help the juices redistribute throughout the meatloaf, making it more tender and flavorful.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following the tips in this article, you can make a delicious and flavorful meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed!
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