Best 2 1 Gallon Fresh Lemonade Recipes

Quench your thirst and satisfy your taste buds with our refreshing homemade lemonade recipes! Dive into the realm of zesty flavors as we present a collection of lemonade variations that will tantalize your palate. From the classic Fresh Lemonade with its perfect balance of tartness and sweetness, to the unique twists of our Sparkling Strawberry Lemonade and Cucumber-Mint Lemonade, each recipe promises a delightful sipping experience. Whether you prefer a traditional lemonade or a creative fusion of flavors, we've got you covered. So, gather your ingredients, put on your apron, and embark on this refreshing journey of lemonade-making!

Let's cook with our recipes!

OLD-FASHIONED LEMONADE

Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories Drinks Recipes Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

Ingredients

6 lemons
1 cup white sugar
6 cups cold water

Steps:

Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

FRESH SQUEEZED LEMONADE

Fresh Squeezed Lemonade image

I Love the tart and sweetness of lemonade.Lemons can get pretty expensive when they are not in season so I usually make this during the summer when lemons are at a reasonable price. Feel free to garnish with slices of lemons or mint.

Provided by mamadelogan

Categories Beverages

Time 6m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 4

Ingredients

1 3/4 cups lemon juice (freshly squeezed)
1 3/4-2 cups sugar (The sweeter the lemons the less sugar you will need)
2 cups water
7 cups water (or enough to fill the gallon pitcher)

Steps:

Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer.
in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes).
Let cool slightly and pour into pitcher with lemon juice and fill rest with water.
Refrigerate gallon of lemonade pitcher to cool.
Serve over ice and garnish if desired.

Nutrition Facts : Calories 91.3, Sodium 2.9, Carbohydrate 24.2, Fiber 0.1, Sugar 22.5, Protein 0.1

Tips:

Fresh lemons: For the best flavor, use fresh lemons. Bottled lemon juice or lemon concentrate won't give you the same results.
Cold water: Use cold water to make your lemonade. This will help the sugar dissolve more easily and also make the lemonade more refreshing.
Sugar or honey: You can use either sugar or honey to sweeten your lemonade. If you're using honey, you may need to add a little more, as it's not as sweet as sugar.
Chill before serving: Be sure to chill your lemonade before serving. This will make it even more refreshing on a hot day.
Garnish with lemon slices: When serving, garnish your lemonade with lemon slices for an extra touch of flavor and visual appeal.

Conclusion:

Making fresh lemonade is a great way to cool down on a hot day and enjoy the delicious flavor of lemons. With just a few simple ingredients, you can make a gallon of lemonade that will be enjoyed by everyone. So next time you're looking for a refreshing drink, give this recipe a try!