Best 7 1 Dish Pepperoni Cheese Pizza Bake Recipes
Indulge in the ultimate comfort food experience with our remarkable 1-Dish Pepperoni Cheese Pizza Bake. This delectable dish combines the flavors of classic pizza with the convenience of a one-dish preparation. Discover a symphony of flavors and textures as you savor every bite of our mouthwatering pizza bake. From the crispy, golden crust to the gooey, melted cheese, and the savory pepperoni, this dish is guaranteed to satisfy your pizza cravings.
Our 1-Dish Pepperoni Cheese Pizza Bake is not just any ordinary pizza. It's a culinary masterpiece that brings together fresh, high-quality ingredients to create an unforgettable taste sensation. The homemade pizza dough forms the foundation of this dish, providing a sturdy base for the generous toppings. We use only the finest pepperoni, ensuring a burst of flavor in every bite. And to top it all off, a blend of melted cheeses, including mozzarella and cheddar, creates a rich and creamy layer that will leave you craving more.
But that's not all! This versatile recipe offers endless possibilities for customization. Feel free to add your favorite pizza toppings, whether it's bell peppers, onions, mushrooms, or even pineapple. Experiment with different cheeses, such as feta or Parmesan, to create unique flavor combinations. And for those who prefer a spicy kick, a dash of chili flakes or a drizzle of hot sauce will do the trick.
Our 1-Dish Pepperoni Cheese Pizza Bake is not only delicious but also incredibly easy to make. With a few simple steps and minimal cleanup, you can have a piping hot, cheesy pizza bake ready in no time. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave your taste buds dancing.
KETO LOW CARB PIZZA CASSEROLE RECIPE (EASY) - 5 INGREDIENTS
This easy keto low carb pizza casserole recipe requires just 5 ingredients. Find out how to make a delicious cauliflower pizza casserole - no crust needed!
Provided by Maya | Wholesome Yum
Categories Main Course
Time 50m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (218 degrees C).
- In a 9x13 in (23x33 cm) glass casserole dish, toss the cauliflower with olive oil, sea salt, and black pepper. Arrange evenly in a single layer and roast in the oven for about 25 minutes, until a little golden. If you want the cauliflower browned more evenly, you can toss halfway through. (Leave oven preheated after - you will need to use it again.)
- Pour the marinara sauce evenly over the cauliflower. Sprinkle with shredded cheese, then top with Italian seasoning (if using). Place pepperoni slices over the cheese.
- Place the casserole back in the oven for about 10 minutes, until the cheese is melted and golden.
Nutrition Facts : Calories 238 kcal, Carbohydrate 10 g, Protein 14 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 628 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 8 g, ServingSize 1 serving
PEPPERONI PIZZA BAKE
I rely on this one-dish wonder on nights my husband works late or our children have after-school activities. It's a life saver! -Catherine Yeats, Lewiston, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13x9-in. baking dish. Top with remaining pizza sauce., Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, until heated through and cheese is melted, 15-18 minutes.
Nutrition Facts : Calories 392 calories, Fat 14g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 735mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.
GRANDS!™ PEPPERONI PIZZA BAKE
Turn pizza night on its head with this easy dinner bake! Using just four ingredients-Pillsbury™ Grands!™ biscuits, pizza sauce, shredded mozzarella cheese and pepperoni-and 10 minutes of prep time, you'll have a fun, bubble-up-bake-style pizza to serve the whole family tonight.
Provided by Pillsbury Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. In large bowl, toss with biscuit pieces, pizza sauce and 1 cup of the cheese.
- Spread mixture evenly in prepared baking dish. Top with pepperoni and remaining 1 cup cheese.
- Bake 20 to 23 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 14 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g
SPIRAL PEPPERONI PIZZA BAKE
My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters' scout troop. It's easy to prepare, and the girls always beg me to make it -Kimberly Howland, Fremont, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat., In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni., Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through.
Nutrition Facts : Calories 520 calories, Fat 24g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1039mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein.
PEPPERONI PIZZA CASSEROLE
A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.
Provided by tburton1219
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
- Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
- Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
- Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 30.6 g, Cholesterol 133.8 mg, Fat 33.9 g, Fiber 2.8 g, Protein 38.2 g, SaturatedFat 14.8 g, Sodium 1276.1 mg, Sugar 6.5 g
PEPPERONI AND CHEESE CASSEROLE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking dish with 1 teaspoon oil.
- Bring a large pasta pot of water to a boil over high heat. Add a big pinch of salt and the pasta. Cover and return the water to a boil. Remove the cover and cook for 5 minutes. The pasta will not be completely cooked through.
- Meanwhile, in a large skillet over medium-high heat, add 1 tablespoon oil. When it is hot, add the onions and zucchini and cook until they are softened and brown slightly, about 5 minutes. Add the garlic and pepperoni and cook for another minute. Add the tomatoes and basil and simmer for 5 minutes. Taste and adjust the seasoning with salt and pepper. Reserve 1 cup of the tomato sauce for another use, such as Round 2 Recipe Garlic Bread Pizza.
- Stir in the pasta and cheese into the skillet. Pour into the prepared baking dish and smooth out the top. Sprinkle the breadcrumbs evenly over the top and drizzle with the 1 tablespoon oil. Bake until the top is browned and the casserole is bubbling, 20 to 25 minutes.
PEPPERONI PIZZA POTATO BAKE RECIPE BY TASTY
Here's what you need: potatoes, salt, pepper, olive oil, pizza sauce, cheddar cheese, pepperoni, mixed peppers, mushrooms, red onion, pepperoni
Provided by Jordan Ballantine
Categories Appetizers
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F(200°C) Gas Mark 6.
- Thinly slice the potatoes.
- Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
- Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
- Lower the oven temperature to 350°F(180°C) Gas Mark 4.
- Place half of the potatoes into a round, oven proof cake tin.
- Top with half of the pizza sauce, and then half of the other toppings.
- Make another layer with all the toppings again.
- Finish off the dish with a bit more cheese and the pepperoni slices if you're using them.
- Bake for 15 minutes, or until the cheese is melted and turning golden brown.
- Enjoy!
Nutrition Facts : Calories 954 calories, Carbohydrate 41 grams, Fat 72 grams, Fiber 4 grams, Protein 34 grams, Sugar 7 grams
Tips:
- If you don't have a baking sheet, you can use a large skillet instead.
- To make the pizza bake even cheesier, use a combination of shredded mozzarella and cheddar cheese.
- For a crispy crust, bake the pizza bake for a few minutes longer.
- To add some extra flavor, sprinkle some Italian seasoning or garlic powder on top of the pizza bake before baking.
- To make the pizza bake more kid-friendly, cut the pepperoni into smaller pieces.
Conclusion:
This one-dish pepperoni cheese pizza bake is a quick and easy meal that the whole family will love. It's perfect for busy weeknights or lazy weekends. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
So next time you're looking for a quick and easy meal, give this one-dish pepperoni cheese pizza bake a try. You won't be disappointed!
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