Best 2 1 Cup Of Almond Milk Recipes
**Almond Milk: A Plant-Based Milk Alternative with Endless Culinary Possibilities**
Almond milk, a plant-based milk made from almonds, has gained immense popularity due to its creamy texture, nutty flavor, and numerous health benefits. Its versatility extends beyond being a milk substitute in cereal or coffee; it shines as a key ingredient in a variety of enticing recipes. From breakfast smoothies and chia seed puddings to savory sauces and creamy desserts, almond milk seamlessly blends into both sweet and savory dishes. Its mild flavor profile makes it an ideal base for sauces and gravies, while its natural sweetness complements desserts and baked goods. Almond milk's adaptability and nutritional value make it a valuable addition to any plant-based or dairy-free diet. In this comprehensive guide, we'll delve into a collection of recipes that showcase the culinary prowess of almond milk, inspiring you to explore its endless possibilities in the kitchen.
HOMEMADE ALMOND MILK
Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.
Provided by Steph S.
Categories Everyday Cooking
Time 12h15m
Yield 2
Number Of Ingredients 5
Steps:
- Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
- Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
- Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 22 g, Fat 36 g, Fiber 8.9 g, Protein 15.1 g, SaturatedFat 2.8 g, Sodium 177.2 mg, Sugar 10.9 g
HOMEMADE ALMOND MILK
Shake up your milk routine with a homemade dairy-free alternative. Almond milk is great with breakfast cereal, oatmeal, smoothies, and more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Almonds
Time 40m
Yield Makes 3 1/2 cups
Number Of Ingredients 3
Steps:
- Place almonds in a blender. Bring 1 cup water to a boil; pour over almonds. Let stand 30 minutes. Add remaining 3 cups water and vanilla; blend until frothy. Pour through a fine sieve into a bowl and discard solids. Almond milk can be stored in refrigerator up to 5 days. Shake before serving.
Tips:
- Choose the right almonds: Use raw, unsalted almonds for the best flavor and texture.
- Soak the almonds overnight: Soaking the almonds helps to soften them and makes them easier to blend.
- Use a high-powered blender: A high-powered blender will do a better job of breaking down the almonds and creating a smooth milk.
- Add water gradually: Start with a small amount of water and add more as needed until you reach the desired consistency.
- Sweeten to taste: If you want a sweeter milk, add a natural sweetener like maple syrup or honey.
- Flavor with spices: For a more flavorful milk, add a pinch of cinnamon, nutmeg, or vanilla extract.
- Store the milk properly: Almond milk can be stored in the refrigerator for up to 5 days.
Conclusion:
Making almond milk at home is a great way to save money and enjoy a delicious, healthy alternative to dairy milk. With just a few simple ingredients and a few minutes of your time, you can have fresh, homemade almond milk that is perfect for drinking, cooking, and baking. So next time you're looking for a healthy and delicious milk alternative, give almond milk a try!
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