Best 3 1 2 3 Lemon Icebox Pie Recipes
Indulge in the tangy delight of our 1-2-3 Lemon Icebox Pie, a symphony of flavors that effortlessly combines simplicity and sophistication. This delectable dessert is a testament to the culinary magic that can be achieved with just a few basic ingredients. With its creamy filling, refreshing lemon curd, and a graham cracker crust that adds a delightful crunch, this pie is a true crowd-pleaser.
The article presents a collection of recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker or just starting your culinary journey, we've got you covered. From the classic 1-2-3 Lemon Icebox Pie recipe to a gluten-free and vegan version, and even a no-bake option – there's a recipe here for everyone to enjoy.
Embark on a delightful culinary adventure as we guide you through the process of creating these refreshing and zesty treats. With step-by-step instructions, tips, and a dash of inspiration, we'll help you whip up a masterpiece that will tantalize taste buds and leave your loved ones craving for more.
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
LEMON ICEBOX PIE III
A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.
Provided by Heather Simpson
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.
Nutrition Facts : Calories 505.8 calories, Carbohydrate 50.6 g, Cholesterol 78.3 mg, Fat 31.3 g, Fiber 1.7 g, Protein 9.7 g, SaturatedFat 16.6 g, Sodium 399.4 mg, Sugar 38.2 g
LEMON ICEBOX PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Break the graham crackers, add them to a food processor and process to fine crumbs. Add the melted butter and granulated sugar and process until well combined; the texture should be that of dry sand.
- Using the back of a measuring cup, press the crumbs firmly into a 9-inch round pie dish. Put the pie dish on a baking sheet and bake until slightly golden, about 5 minutes. Set aside to cool while making the filling.
- For the filling: In a stand mixer fitted with a whisk attachment, whip the cream, powdered sugar and vanilla until stiff. Set aside.
- To a clean mixing bowl, add the lemon curd, cream cheese and sweetened condensed milk and beat until smooth. Gently fold 3/4 cup of the whipped cream into the lemon curd mixture until combined.
- Pour the filling into the cooled pie shell. Top with the remaining whipped cream and use the back of a spoon to spread it and make peaks. Freeze, uncovered, for at least 2 hours. (If storing longer, after 2 hours in the freezer remove, cover and return to the freezer. Store for up to 48 hours in advance. If freezing overnight or longer, remove from the freezer 10 to 12 minutes before slicing.)
- For serving: If desired, top with the blackberries, raspberries and mint. Dust with powdered sugar.
Tips:
- To make the perfect graham cracker crust, start with finely crushed graham crackers. You can use a food processor or a rolling pin to crush the crackers until they are fine crumbs.
- When mixing the filling, be sure to whisk the egg yolks and sugar together until they are thick and pale yellow. This will help to prevent the filling from curdling.
- When adding the lemon juice and zest to the filling, be sure to strain them first. This will help to remove any seeds or pulp that could make the filling grainy.
- Be patient when baking the pie. It will take about 45 minutes for the pie to set and the top to become golden brown.
- Once the pie is baked, let it cool completely before serving. This will help the filling to set and the pie to slice cleanly.
Conclusion:
The 1-2-3 Lemon Icebox Pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy filling, tangy lemon flavor, and graham cracker crust, this pie is sure to be a hit. So next time you are looking for a simple and delicious dessert, give the 1-2-3 Lemon Icebox Pie a try. You won't be disappointed!
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