Best 3 1 2 3 Jambalaya Recipes
Prepare to be tantalized by the vibrant flavors of Louisiana with our curated collection of Jambalaya recipes. Embark on a culinary journey that blends the essence of Creole and Cajun cuisine. Discover a symphony of tastes and textures in every bite, as rice, the heart of this iconic dish, harmonizes with an array of succulent proteins, aromatic vegetables, and a symphony of herbs and spices. Indulge in variations that cater to diverse dietary preferences, whether you're a meat lover, a seafood enthusiast, or a vegetarian seeking a flavorful plant-based option. Get ready to spice up your kitchen and transport your taste buds to the vibrant streets of New Orleans with our delectable Jambalaya recipes.
Here are our top 3 tried and tested recipes!
1-2-3 JAMBALAYA
Enjoy some Creole comfort the quick and easy way with this Johnsonville Jambalaya recipe. Using your favorite rice mix and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonvilles Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple! -Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine sausage, shrimp or chicken with Cajun Creole seasoning; toss to coat., In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes., In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation., After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley., Continue to cook on low, covered, until liquid is absorbed and rice is tender. Add sausage, shrimp or chicken to rice; stir until heated through. Serve
Nutrition Facts :
1-2-3 JAMBALAYA
After sauteing everything, I add the rice (2 cups instead of 3) and 4 cups of liquid (chicken broth, beef, or a combination) plus an envelope of dry onion soup mix, omitting the French Onion Soup. Instead of baking, I cook on the stovetop till the rice is done and the liquid is absorbed. I also use less seasoning to be less spicy.
Provided by TMaruhn
Categories Chicken Breast
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned. Stir in chicken and next 6 ingredients.
- Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.
Nutrition Facts : Calories 497, Fat 17.9, SaturatedFat 5.7, Cholesterol 31.4, Sodium 1680.5, Carbohydrate 61.5, Fiber 4.3, Sugar 3, Protein 21.8
1-2-3 JAMBALAYA
Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!
Provided by Johnsonville Sausage
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine sausage, shrimp or chicken with Cajun Creole seasoning; toss to coat.
- In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes.
- In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation. After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley.
- Continue to cook on low, covered, until liquid is absorbed and rice is tender. Add sausage, shrimp or chicken to rice; stir until heated through. Serve.
Nutrition Facts : Calories 47, Fat 1.3, SaturatedFat 0.2, Cholesterol 47.5, Sodium 247.7, Carbohydrate 3.3, Fiber 0.9, Sugar 1.9, Protein 5.8
Tips:
- Mise en place: Before you start cooking, make sure to have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around while you're cooking.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your jambalaya will be. Look for fresh vegetables, flavorful sausage, and succulent shrimp.
- Don't overcrowd the pot: When you're adding the ingredients to the pot, don't overcrowd it. This will prevent the ingredients from cooking evenly.
- Cook the rice separately: Cooking the rice separately from the other ingredients will help it stay fluffy and prevent it from becoming mushy.
- Let the jambalaya rest before serving: After you've cooked the jambalaya, let it rest for a few minutes before serving. This will help the flavors meld together and develop.
Conclusion:
Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, jambalaya is sure to please everyone at the table. So next time you're looking for a new recipe to try, give jambalaya a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #poultry #rice #american #southern-united-states #oven #chicken #stove-top #creole #meat #pork-sausage #pasta-rice-and-grains #long-grain-rice #equipment
You'll also love
