Best 4 1 2 3 Hot Cocoa Recipes
Indulge in the ultimate comfort with our delectable 1-2-3 Hot Cocoa recipes, a symphony of flavors designed to warm your soul. Embark on a culinary journey with our Classic 1-2-3 Hot Cocoa, a timeless treat that blends rich cocoa, creamy milk, and a touch of sugar into a harmonious delight. For a touch of indulgence, explore our decadent Salted Caramel Hot Cocoa, where the sweet and salty notes dance together, creating a symphony of flavors. If you seek a touch of sophistication, our luxurious Nutella Hot Cocoa awaits, a velvety embrace of hazelnut and chocolate that will tantalize your taste buds. And for a uniquely refreshing experience, our refreshing Mint Hot Cocoa stands ready to invigorate with its cool, minty essence. Dive into our collection of 1-2-3 Hot Cocoa recipes and discover a world of warmth, comfort, and pure bliss.
Here are our top 4 tried and tested recipes!
1-2-3 HOT COCOA RECIPE
Make a hot cocoa recipe as easy as 1-2-3! All you need is three ingredients to make our 1-2-3 Hot Cocoa Recipe, perfect for serving at brunch for a crowd.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Beat pudding mix and milk in saucepan with whisk 2 min.
- Bring just to simmer on medium heat, stirring frequently.
- Pour into mugs. Top with marshmallows.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 26 g, Protein 8 g
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
HOT COCOA MIX
In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.
Nutrition Facts :
HOMESTYLE HOT COCOA
Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!
Provided by Katherine.Ann
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
- Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
- Divide cocoa into mugs, top with marshmallows, and serve.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 51.9 g, Cholesterol 37 mg, Fat 11.6 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 7.2 g, Sodium 152.3 mg, Sugar 42.2 g
Tips:
- Use high-quality cocoa powder. The better the cocoa powder, the richer and more flavorful your hot cocoa will be. Look for cocoa powder that is labeled "unsweetened" and "100% cacao".
- Don't boil the milk. When you heat the milk, don't let it come to a boil. This will cause the cocoa powder to curdle.
- Add the cocoa powder and sugar gradually. This will help to prevent the cocoa powder from clumping.
- Whisk constantly. Whisking the hot cocoa constantly will help to create a smooth and creamy texture.
- Add your favorite toppings. Once your hot cocoa is made, you can add your favorite toppings, such as whipped cream, marshmallows, or chocolate chips.
Conclusion:
1-2-3 Hot Cocoa is a quick, easy, and delicious way to warm up on a cold day. With just a few simple ingredients, you can create a rich and creamy hot chocolate that the whole family will enjoy. So next time you're looking for a warm and comforting drink, give this recipe a try.
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