Best 5 1 2 3 Fudge Recipes
Attention all chocolate enthusiasts! Embark on a delectable journey with our 1-2-3 Fudge extravaganza. Satisfy your sweet tooth with three irresistible fudge recipes that cater to every taste bud. Immerse yourself in the classic richness of our original 1-2-3 Fudge, where simplicity meets perfection. Experience a nutty twist with our delectable Chocolate Peanut Butter Fudge, a harmonious blend of creamy chocolate and crunchy peanuts. For those who crave a burst of citrusy delight, our Orange Fudge awaits, tantalizing your palate with a refreshing twist. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a delightful adventure, transforming your ordinary moments into extraordinary indulgences.
Here are our top 5 tried and tested recipes!
EAGLE BRAND FUDGE
Steps:
- Line an 8 or 9-inch pan with wax paper. It might help to lightly grease the pan before this as well.
- In a heavy saucepan, heat the chocolate chips, condensed milk, and salt until melted and well combined. Do NOT use high heat or you risk burning the chocolate.
- Remove from heat and stir in vanilla. Using a rubber spatula, spread your mixture in an even layer into your prepared pan.
- Chill for 2 hours or until firm.
- Remove from pan by lifting the wax paper. Peel off the paper, cut your fudge into squares and enjoy!
Nutrition Facts : Calories 120 cal
1, 2, 3 FUDGE
A friend of ours told us about this.
Provided by Loren Zumwalt @LorenMZ
Categories Candies
Number Of Ingredients 2
Steps:
- Mix ingredients together in a microwave safe bowl. Microwave for 3 minutes. Remove from bowl and spread in a 9x6 buttered cake pan. Place in the fridge and allow to cool.
- If you use chocolate frosting with the peanut butter you end up with a fudge that tastes like resees peanut butter cups. Once mixture is out of the microwave you can add all sorts of cool things like nuts and or toffees.
- ATTENTION: The friend that told us about this recipe is diabetic. His wife makes it for him using sugar free frosting and all natural peanut butter.
5-INGREDIENT FUDGE
You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/3 pounds (81 pieces).
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
BEST EVER FUDGE
This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!
Provided by Lori
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 24
Number Of Ingredients 9
Steps:
- Grease 1 - 11x16 inch jelly roll pan. Set aside.
- Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
- Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
- Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 42.8 g, Cholesterol 24.2 mg, Fat 20.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.1 g, Sodium 65.2 mg, Sugar 37.8 g
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Do not stir the fudge while it is cooking, as this can cause it to crystallize.
- If you want a creamier fudge, add a little bit of cream or milk.
- If you want a fudgier fudge, add a little bit more butter.
- To test if the fudge is done, drop a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- Fudge can be stored in an airtight container at room temperature for up to two weeks.
- Fudge can also be frozen for up to two months.
Conclusion:
1-2-3 fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a rich and creamy fudge that is perfect for any occasion. Whether you are looking for a sweet snack or a special dessert, 1-2-3 fudge is sure to satisfy your craving for chocolate.
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