Best 4 1 2 3 Chicken Vegetable Rice Recipes
Indulge in a culinary journey with our diverse collection of 1-2-3 Chicken, Vegetable, and Rice recipes, designed to satisfy every palate and dietary preference. From classic one-pot wonders to tantalizing slow-cooker creations and flavorful sheet pan meals, our recipes offer a symphony of flavors and textures that will elevate your everyday cooking.
Embark on a culinary adventure with our One-Pot Chicken and Vegetable Rice, a fuss-free symphony of tender chicken, vibrant vegetables, and fluffy rice, all simmering together in a single pot for a hassle-free meal. If you're craving a hearty and comforting dish, our Slow-Cooker Chicken and Vegetable Rice is your perfect companion. Simply toss in your ingredients, set it to cook, and let your slow cooker work its magic while you attend to other tasks.
For those who love their veggies, our Sheet Pan Chicken and Vegetable Rice is a colorful extravaganza that roasts chicken, vegetables, and rice together on a single pan, creating a delightful medley of flavors and textures. And for a lighter, healthier option, our Chicken and Vegetable Rice Stir-Fry is a quick and easy skillet dish that packs a punch of flavor and nutrients.
Each recipe is carefully crafted to provide a balanced meal that's not only delicious but also packed with essential nutrients. With a variety of options to choose from, our 1-2-3 Chicken, Vegetable, and Rice recipes cater to different dietary needs and preferences, making them a versatile addition to your weekly meal plan. So, get ready to tantalize your taste buds and nourish your body with these wholesome and flavorful creations!
30-MINUTE CHICKEN, VEGETABLES AND RICE
This is a very healthy, easy meal to make, and you can easily change it around to suit your own needs and taste.
Provided by supernova
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium heat.
- Add shallots and garlic, cook until soft; about 1 to 2 minutes.
- Add chicken,(i season meat with just a pinch of salt and pepper, optional), cook until just browned.
- Add vegetables; cook; about 5 minutes, or until veggies are tender.
- note: i always use different vegetables.
- Stir in broth; bring to boil.
- Stir in rice and dressing; cover, reduce heat to low.
- Cook 10 minutes or until liquid is absorbed and chicken is cooked through.
GARLIC CHICKEN, VEGETABLE AND RICE SKILLET
You've got everything you need in just one-skillet . . . garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables. Getting dinner on the table couldn't be easier . . . and it tastes great too.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.
- Stir the broth, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.
- Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.
1-2-3 CHICKEN VEGETABLE RICE
Make and share this 1-2-3 Chicken Vegetable Rice recipe from Food.com.
Provided by Boomette
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the Dijon mustard, honey, lemon juice, garlic and hot pepper sauce until smooth; whisk in the chicken stock. Combine the vegetables, chicken and stock mixture in large nonstick skillet set over medium-high heat; bring to boil. Simmer for 5 minutes or until the vegetables are heated through.
- Stir in the rice and return mixture to a boil. Remove from heat.
- Cover and let stand for 10 minutes. Stir in the green onion.
CHICKEN, RICE AND VEGETABLE SOUP
A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer.
Provided by Gary Coveney
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Cover and simmer for about 15 minutes or until the vegetables are soft.
- Add more water as necessary. Add the rice and allow to simmer for another 15 minutes, or until the rice is tender. Add salt and pepper to taste.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 22.5 g, Cholesterol 19.7 mg, Fat 1 g, Fiber 2.6 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 1101.6 mg, Sugar 4.7 g
Tips:
- Prep ingredients beforehand: Dicing vegetables and measuring out ingredients before you start cooking saves time and ensures you don't forget anything.
- Use a large skillet or pot: This allows for even cooking and prevents overcrowding, which can lead to soggy vegetables.
- Don't overcrowd the pan: When cooking the chicken, make sure to leave enough space between the pieces so they cook evenly. Overcrowding can lead to steamed chicken rather than browned and crispy.
- Season the chicken generously: Don't be shy with the salt and pepper! Seasoning the chicken well adds flavor and depth to the dish.
- Cook the chicken until it's golden brown: This ensures that the chicken is cooked through and has a nice crispy exterior.
- Add the vegetables in stages: Start with the vegetables that take longer to cook, such as carrots and broccoli, and then add the softer vegetables, such as bell peppers and snap peas, towards the end.
- Use low-sodium soy sauce: Soy sauce can be quite salty, so using a low-sodium version helps to control the overall sodium content of the dish.
- Serve the dish immediately: This is a best practice for most stir-fries, as the vegetables are best when they are still crisp and tender.
Conclusion:
This 1-2-3 Chicken, Vegetable, and Rice recipe is a delicious and easy weeknight meal that can be tailored to your own preferences. With its simple ingredients and straightforward instructions, this dish is sure to become a family favorite. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is a great way to enjoy a healthy and flavorful meal.
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