Best 3 1 2 3 Chicken Supper Recipes
Indulge in a culinary journey with our versatile 1-2-3 Chicken Supper recipes, a delectable collection of easy-to-make dishes that cater to various dietary preferences and cooking styles. From the classic comfort of Southern-style smothered chicken to the zesty kick of lemon pepper chicken, and the aromatic allure of Asian stir-fried chicken, these recipes promise a flavorful adventure. Whether you're a seasoned cook or just starting, our step-by-step instructions and helpful tips will guide you towards creating a satisfying and delicious meal that will impress your family and friends. So, prepare to tantalize your taste buds as we embark on a culinary expedition with our diverse 1-2-3 Chicken Supper recipes.
Let's cook with our recipes!
SHEET-PAN SUPPER
This is not a recipe for a chicken dish. Instead, you get a whole chicken dinner, which comes together easily and without fuss by roasting everything at the same time on sheet pans, which emerge from the oven more or less simultaneously. The chicken comes out crunchy-skinned and juicy, the sweet potatoes soft and succulent and scented with thyme, and the broccoli rabe crisp-leafed and tender-stemmed. Perhaps the best part? With just a couple of pans that can go straight into the dishwasher, cleanup is a snap.
Provided by Melissa Clark
Categories dinner, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare the sweet potatoes: Heat oven to 425 degrees. Cut the potatoes into 1-inch-thick slices. Reassemble the slices so they look like intact potatoes. Insert a sprig of thyme between each of the slices. Wrap each potato in 2 layers of foil and place on a pie tin or directly on oven rack (seam side up). Bake until very tender, 60 to 75 minutes.
- Meanwhile, make the mustard butter for the chicken: In a small bowl, combine the whole-grain mustard and chopped thyme leaves. Mince 2 garlic cloves and stir into the bowl. Take out 1 tablespoon of the mixture; reserve. Add butter and Dijon to remaining mixture in bowl and stir to combine.
- Prepare the chicken: Season chicken with 2 teaspoons salt and 1 teaspoon black pepper. Rub mustard butter all over chicken. Place bread crumbs in a wide, shallow bowl. Coat the chicken evenly with bread crumbs. Transfer to a baking sheet and drizzle with olive oil.
- Once the sweet potatoes have baked for a half-hour, add the pan with chicken to the oven and bake until chicken is golden and no longer pink, 35 to 40 minutes.
- As the chicken cooks, prepare the broccoli rabe: Toss rabe with olive oil, remaining 1/4 teaspoon salt and the red pepper flakes. Smash remaining 2 garlic cloves and toss into rabe. Spread on another sheet pan. Add to the oven with potatoes and chicken for the last 10 minutes of cooking time. The broccoli rabe is done when the stems are tender and the leaves are crisp at the edges. (The chicken, sweet potatoes and broccoli rabe should all come out of the oven at more or less the same time.)
- To serve, combine the reserved 1 tablespoon of mustard mixture with sour cream or yogurt in a small bowl. Serve chicken with broccoli rabe and sweet potatoes on the side, dolloping the potatoes with the sour cream-mustard sauce.
Nutrition Facts : @context http, Calories 1074, UnsaturatedFat 39 grams, Carbohydrate 54 grams, Fat 65 grams, Fiber 10 grams, Protein 66 grams, SaturatedFat 20 grams, Sodium 1597 milligrams, Sugar 9 grams, TransFat 0 grams
CHICKEN 1-2-3
Make and share this Chicken 1-2-3 recipe from Food.com.
Provided by LainieBug
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Wash chicken and pat dry. Place in baking pan and top with cheese slices.
- Pour marinara sauce over chicken; cover pan with foil.
- Bake 30 minutes. Remove foil and bake an additional 10 minutes.
- Spoon pan juices over chicken and serve.
1-2-3 CHICKEN SUPPER
Make and share this 1-2-3 Chicken Supper recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet heat 2 tablespoons of the olive oil on medium high heat.
- Add the chicken and cook, turning, until golden on both sides and white throughout, about 10 minutes.
- Remove to a plate.
- Add the vegetable to the pan.
- Cover and reduce the heat to medium.
- Steam the vegetable about 10 to 15 minutes, or until thawed and hot.
- Add the remaining 4 tablespoons of olive oil to the skillet along with the hot sauce.
- Cook, stirring often, until hot, about 2 minutes.
- Return the chicken to the pan to heat through.
Tips:
- For a crispy coating, make sure the chicken pieces are evenly coated in flour before dipping them in the egg mixture and breadcrumbs.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
- To make sure the chicken is cooked through, insert a meat thermometer into the thickest part of the breast and cook until it reads 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
This 1-2-3 Chicken Supper recipe is a quick and easy way to get a delicious and satisfying meal on the table. With just a few simple ingredients, you can create a crispy, flavorful chicken dish that the whole family will love. So next time you're looking for a hassle-free meal, give this recipe a try. You won't be disappointed!
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