Best 2 1 2 3 Beer Bread Recipes

**1-2-3 Beer Bread: A Trio of Easy and Flavorful Recipes**

Indulge in the delightful world of 1-2-3 beer bread, a culinary symphony that combines the simplicity of three ingredients with the magic of beer. This versatile bread showcases three distinct flavor profiles, each promising a unique taste experience. Dive into the classic rendition, where the malty notes of beer dance harmoniously with a hint of sweetness. Embark on a savory adventure with the cheesy beer bread, where melted cheese oozes between golden-brown crusts. For a sweet and tangy twist, surrender to the cranberry beer bread, where bursts of tart cranberries complement the beer's inherent sweetness. With minimal effort and maximum flavor, 1-2-3 beer bread reigns supreme as a crowd-pleasing companion to any meal or a delightful snack on its own.

Let's cook with our recipes!

1, 2, 3 BEER BREAD

1, 2, 3 Beer Bread image

Excellent little quick bread to serve warm or at room temperature. Only 3 ingredients! Especially wonderful with baked beans and chili.

Provided by Vicki Bacon

Categories Other Breads

Time 35m

Number Of Ingredients 3

Ingredients

1 can(s) beer (any type you prefer)
2 c self rising flour
3 Tbsp white sugar

Steps:

1. Preheat oven to 375 degrees.
2. Lightly coat large loaf pan with cooking spray.
3. Mix flour and sugar.
4. Add beer.
5. Mix well.
6. Bake for 30 - 45 minutes until toothpick inserted comes out clean.

TASTEFULLY SIMPLE BEER BREAD

Tastefully Simple Beer Bread image

Exact replica.

Provided by Cassie

Categories Bread Quick Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 4

Ingredients

3 cups self-rising flour
½ cup white sugar
1 (12 fluid ounce) can or bottle beer
3 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.

Nutrition Facts : Calories 271.6 calories, Carbohydrate 48.9 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 627.8 mg, Sugar 12.6 g

Tips:

Use a good quality beer. The flavor of the beer will come through in the bread, so choose one that you enjoy drinking.
Don't overmix the batter. Overmixing will make the bread tough. Just mix until the ingredients are combined.
Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool for a few minutes before slicing and serving. This will help the bread to hold its shape.
Serve the bread warm with butter, jam, or your favorite spread.

Conclusion:

1-2-3 Beer Bread is a quick and easy bread recipe that is perfect for any occasion. It is made with just a few simple ingredients and can be ready to eat in less than an hour. The bread is moist and flavorful with a slightly crispy crust. It is perfect for sandwiches, toast, or just eating on its own. If you are looking for a delicious and easy bread recipe, give 1-2-3 Beer Bread a try.