Best 7 1 2 3 Barbecue Sausage Recipes

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**1-2-3 Barbecue Sausage: A Sweet, Savory, and Smoky Delight**

Indulge in the irresistible flavors of 1-2-3 Barbecue Sausage, a tantalizing dish that combines the sweet, savory, and smoky essence of barbecue sauce with the juicy and flavorful goodness of sausage. This recipe is a delightful symphony of flavors that will tantalize your taste buds and leave you craving more. With just three simple ingredients - barbecue sauce, brown sugar, and sausages - this dish is incredibly easy to prepare, making it perfect for busy weeknight dinners or casual gatherings. Whether you prefer grilling, baking, or slow cooking, this versatile recipe offers multiple cooking methods to suit your preference and convenience. Dive into the smoky, sweet, and savory world of 1-2-3 Barbecue Sausage, and prepare to be amazed by its lip-smacking deliciousness.

Here are our top 7 tried and tested recipes!

BAKED BBQ BARBECUED SAUSAGES



Baked BBQ Barbecued Sausages image

This is the easiest dinner recipe ever! Slather the sausages in barbecue sauce and bake to perfection! Everyone loves these sticky BBQ sausages!

Provided by MelanieCooks.com

Categories     Main Dish     Sausage

Time 40m

Number Of Ingredients 2

2 lbs uncooked Italian or Polish sausage
1 cup barbecue sauce

Steps:

  • Preheat the oven to 400F. Line the baking sheet with parchment paper.
  • Using your hands, coat the sausages with 1/2 cup of barbecue sauce.
  • Put the sausages on the baking sheet in a single layer so they are not touching.
  • Bake for 25 minutes.
  • Remove from the oven and brush the remaining 1/2 cup of barbecue sauce over the sausages using the pastry brush.
  • Return the sausages to the oven and bake for another 10 minutes.

GRILLED SAUSAGES, ONIONS AND PEPPERS



Grilled Sausages, Onions and Peppers image

There is no more reliable guest at a cookout than sausage, roasted over the open fire. But before you grill the meat, get some peppers and onions soft and dark and fragrant in the heat, and use these as a bed on which to serve the links. Italian sausage works beautifully here, as do hot links and bratwurst. If cooking brats, think about simmering them first in beer and onions, then finishing them on the fire.

Provided by Sam Sifton

Categories     barbecues, main course

Time 40m

Yield 6 servings

Number Of Ingredients 5

1 pound sweet peppers (green, red and yellow, if available) seeded and cut into eighths
2 large yellow onions, peeled and cut into large coins
3 to 4 tablespoons extra-virgin olive oil, more to taste
1/4 teaspoon salt, more to taste
2 pounds sweet or hot Italian sausages, or bratwurst or other fresh sausage

Steps:

  • Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
  • Meanwhile, toss peppers and onions with oil and sprinkle with salt. Lightly prick sausages all over so that they do not burst.
  • Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Move them to the side of the grill without coals.
  • Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.
  • Transfer the peppers and onions to a platter and top with the sausages. Drizzle with olive oil and serve.

Nutrition Facts : @context http, Calories 636, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 56 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 18 grams, Sodium 1110 milligrams, Sugar 5 grams

1-2-3 BBQ SAUSAGE



1-2-3 BBQ sausage image

This is a great BBQ sausage recipe that can be easily doubled for large crowds.

Provided by Erica Wiley

Categories     Turkey

Time 50m

Number Of Ingredients 3

3 lb smoked sausage
1 bottle 18 oz bbq sauce
1 c brown sugar

Steps:

  • 1. Cut Sausage into 2in pieces
  • 2. Put in a 13 x 9 baking dish . Combine sauce and sugar.
  • 3. Bake uncovered at 350 for about 35 mins. Till sauce is thick stirring only once.

ONE TWO THREE SAUSAGE BALLS



One Two Three Sausage Balls image

These are simple and so yummy ... there are never any left to bring home from holiday parties!

Provided by Elaine Harper

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Yield 12

Number Of Ingredients 3

1 pound breakfast sausage
2 cups shredded Cheddar cheese
3 cups buttermilk baking mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
  • Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
  • Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 21.9 g, Cholesterol 46.8 mg, Fat 21.5 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 903.6 mg, Sugar 1.3 g

BARBECUE SAUSAGE BITES



Barbecue Sausage Bites image

This irresistible appetizer pairs tangy pineapple with sweet barbecue sauce and three kinds of sausage. It'll tide over even the biggest appetites until dinner. -Rebekah Randolph, Greer, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 2h40m

Yield 14 servings.

Number Of Ingredients 8

1 package (16 ounces) miniature smoked sausages
3/4 pound fully cooked bratwurst links, cut into 1/2-inch slices
3/4 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 bottle (18 ounces) barbecue sauce
2/3 cup orange marmalade
1/2 teaspoon ground mustard
1/8 teaspoon ground allspice
1 can (20 ounces) pineapple chunks, drained

Steps:

  • In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat. , Cover and cook on high until heated through, 2-1/2 to 3 hours. Stir in pineapple. Serve with toothpicks.

Nutrition Facts : Calories 327 calories, Fat 22g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 980mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 11g protein.

SMOKED SAUSAGE IN BBQ SAUCE



Smoked Sausage in BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 24 servings

Number Of Ingredients 4

3 pounds large smoked sausage, cut into diagonal slices
1 bottle barbecue sauce
1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
Dash of hot sauce

Steps:

  • Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.

SOUTHERN BBQ SAUSAGE SANDWICH



Southern BBQ Sausage Sandwich image

Experience all the best parts of BBQ on a kaiser roll with this Southern BBQ Sausage Sandwich recipe! A creamy blend of mayo, BBQ sauce and honey mustard makes a tasty Southern-style condiment for this coleslaw-topped BBQ sausage sandwich.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 8

4 cups coleslaw blend (cabbage slaw mix)
1/4 cup KRAFT Mayo with Olive Oil
2 Tbsp. HEINZ Apple Cider Vinegar
1/8 tsp. black pepper
1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage, sliced
1/2 cup KRAFT Original Barbecue Sauce
1 Tbsp. GREY POUPON Savory Honey Mustard
6 kaiser rolls, split

Steps:

  • Combine coleslaw blend, mayo, vinegar and pepper.
  • Cook sausage in large nonstick skillet on medium-high heat 5 min. or until evenly browned, stirring occasionally. Add barbecue sauce and mustard; cook on low heat 5 min. or until heated through, stirring occasionally.
  • Fill rolls with sausage mixture and coleslaw.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g

Tips:

  • Choose the right sausages: For the best results, use a high-quality sausage that is fully cooked and has a good flavor. You can use any type of sausage you like, but some popular choices include bratwurst, kielbasa, and Italian sausage.
  • Use a good quality barbecue sauce: The barbecue sauce is what really makes this dish, so be sure to use a sauce that you enjoy. You can use a store-bought sauce or make your own. If you are making your own, be sure to use a sauce that is not too sweet or tangy.
  • Cook the sausages thoroughly: Be sure to cook the sausages until they are heated through. This will ensure that they are safe to eat and that they have a good flavor.
  • Serve the sausages immediately: Once the sausages are cooked, serve them immediately with your favorite sides. Some popular sides include mashed potatoes, coleslaw, and baked beans.

Conclusion:

1-2-3 Barbecue Sausage is a quick and easy dish that is perfect for a weeknight meal or a casual party. The sausages are cooked in a flavorful barbecue sauce and then served with your favorite sides. This dish is sure to be a hit with everyone who tries it.

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